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A simple mixture of rum, citrus, sugar and spice, the Planter’s Punch has been gracing cocktail books and bar menus for well over a century.3 oz Dark rum3/4 oz Fresh lime juice1 oz Simple syrup1 barspoon Grenadine*3 dashes Angostura bitters1 splash Soda waterGarnish: Mint sprigAdd all the ingredients into a shaker with ice, and shake vigorously.
Presented by ChivasBen Rojo is this year& 39;s Chivas Masters Champion.1 1/2 oz Chivas Regal 12 Year Old3/4 oz Coconut water1/2 oz Cold brew coffee1/2 oz Palm Sugar Syrup1/2 oz Heavy cream2 dashes Vanilla SaltGarnish: Vanilla SaltCombine Chivas Regal 12 Year Old, coconut water, cold brew coffee, and palm sugar syrup in a mixing glass.
The meat is washed and boiled in cold water over low heat. Halfway through cooking, add the chopped vegetables and washed rice and simmer until ready. Put the borscht in a boiling pot and the tomato paste. Match the taste with delicacy and cook the soup for another 10 minutes. Extinguish the fire and add the chopped greens.
Refreshing, chilled soups to cool you down on hot summer daysMaryse ChevriereZucchini with Curry & MintOn hot and steamy summer days, aside from a cold shower or popsicle, a chilled, refreshing soup is a fantastic way to cool yourself down. Though gazpacho probably comes to mind for most people as the only cold soup out there, there are actually many different options available.
RecipesDish typePies and tartsSavoury pies and tartsVegetable pies and tartsPotato pieThis is a simple open top rustic tart with an olive oil pastry, topped with potatoes, onion, parsley and goats cheese.Be the first to make this!IngredientsServes: 8 200g plain floura pinch salt100ml olive oil4 or 5 tablespoons milk4 new potatoes, peeled and cubed2 onions, finely chopped1 bunch parsley, finely chopped200g goats cheese, slicedsalt and pepper to tasteMethodPrep:10min ›Cook:25min ›Ready in:35minPreheat oven to 160 C / Gas 3.
Eggplants are washed and sliced. The grill (like a frying pan, go with the pan) is heated and greased with a tablespoon of olive oil (it also goes with the sunflower). Grill the eggplant until it softens, penetrates. Careful! it works fast! Eggplant oil is not a lot of vegetables.
RecipesDish typeBiscuits and cookiesCookiesChocolate chip cookiesChocolate chip cookies with a bit of crunch, thanks to the addition of crispy rice cereal. Kids will especially love these moreish, crispy chocolate cookies!20 people made thisIngredientsServes: 36 225g unsalted butter300g light brown soft sugar2 eggs4 teaspoons water1 1/2 teaspoons vanilla extract250g plain flour1 teaspoon baking powder1 teaspoon salt650g plain chocolate chips60g crispy rice cerealMethodPrep:30min ›Cook:10min ›Ready in:40minPreheat oven to 180 C / Gas 4.
For the countertop, mix the eggs well with sugar and vanilla until they double in volume. Separately mix the walnuts, breadcrumbs, baking powder and slowly stirring to incorporate in the eggs. Pour into the tray with baking paper and leave in the oven for 30 minutes. For the cream, put the condensed milk on the fire only while it is heating, add the gelatin that has been in cold water for 5-6 minutes, then incorporate the butter and flavors.
The beer vending machine acts like a rugby player, forcing you to push it for a beerTo get a beer from & 34;Rugbeer,& 34; you have to fight it first.There& 39;s been an awful lot of kooky food vending machines in the past year: the huggable Coca-Cola machine, the first 24-hour ATM cupcake vending machine from Sprinkles.
The beans are soaked beforehand. I put the foil from last night. The water in which it was soaked is thrown away and another is put to boil. After it has boiled a few times, this water is also thrown away. about two fingers over. Still add the whole potato. When it is almost cooked, put the finely chopped vegetables.
At the Upper West Side’s Burke & Wills, guests have the option of enjoying a casual bar; the fine dining room; and the Manhattan Cricket Club, an exclusive cocktail lounge on the second floor. Housed in an apartment restored to its original layout and aesthetic, the club is located on the second floor and accessed through a stairway behind an upholstered door (hidden in plain sight).
These restaurants are at the top of some of the world’s tallest buildings, and aren’t for those afraid of heights15) Top of the World Restaurant, Stratosphere Casino, Hotel, and Tower, Las Vegas: 844 feetThe only thing better than dining 844 feet above Las Vegas is having panoramic views, as the restaurant rotates in a complete circle every 80 minutes.
