- drinktoglow.com
- Report Abuse
Welcome to the continually updated CBS Local Daily Story Stream. Here’s a look at the top stories people are talking about now across our network of CBS Local sites.
The Hell’s Kitchen yakatori specializes in chickenAfter a long string of two star reviews, Wells slings three.Let’s go on an exploration of the chicken with Pete Wells at Torishin. At this Hell’s Kitchen yakatori restaurant, each part of the bird – from neck to oysters – is skewered and grilled to perfection.
Farro-Vegetable Hash With Chermoula Recipe Think of this as breakfast fried rice but with nutty-chewy farro instead for maximum texture. If you aren’t up for making the chermoula, we won’t judge if you use store-bought green hot sauce instead. This recipe is from chef Ashleigh Shanti at Benne on Eagle in Asheville, NC.
A tasty mix of rum, cider, sherry, pear brandy and an exotic allspice liqueur.1 1/2 oz Banks 5-Island rum1 oz Apple cider1/2 oz Gonzalez Byass Solera 1847 Oloroso Dulce Sherry1/4 oz Clear Creek Pear Brandy1 tsp St. Elizabeth allspice dramGarnish: 1 Apple fanAdd all the ingredients to a shaker and fill with ice.
1/2ounce Chambord™ liqueurHide Images1Pour the Chambord™ into a champagne glass.Nutrition FactsServing Size: 1 ServingCalories180Calories from Fat0 Daily ValueTotal Fat0g0 Saturated Fat0g0 Trans Fat0gCholesterol0mg0 Sodium10mg0 Potassium120mg3 Total Carbohydrate9g3 Dietary Fiber0g0 Sugars4gProtein0gVitamin A0 0 Vitamin C0 0 Calcium0 0 Iron2 2 Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
Chicago’s Brew Bus owner Kevin Salvi shares Chicago’s best brewsAli RosenKevin Salvi, owner of the Chicago Brew Bus, shares with The Daily Meal where to get the best craft beer in the Windy City. The Chicago Brew Bus drives beer enthusiasts around the city to sip samples at a trio of Chicago’s finest: Goose Island, Haymarket Pub & Brewery, and Moonshine.
So, the eggplant salad, already commonplace, the normal cauliflower salad;) What I present to you now, is a bit taken over (PetitChef) but I put the Panacris imprint;) cauliflower approx. 300 g, broccoli approx. 300 g, mushroom stalks approx. 300g, iodized salt, yellow onion 1 small piece, 3-4 cloves garlic, olive oil, apple cider vinegar with honey.
1/2ounce Chambord™ liqueurHide Images1Pour the Chambord™ into a champagne glass.Nutrition FactsServing Size: 1 ServingCalories180Calories from Fat0 Daily ValueTotal Fat0g0 Saturated Fat0g0 Trans Fat0gCholesterol0mg0 Sodium10mg0 Potassium120mg3 Total Carbohydrate9g3 Dietary Fiber0g0 Sugars4gProtein0gVitamin A0 0 Vitamin C0 0 Calcium0 0 Iron2 2 Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
It is one of the salads served to guests. I call it the men's salad. : d Because it is more consistent with cabanos. It is prepared quickly, just to have the necessary ingredients in stock !!! I always put on the table a more consistent salad for gentlemen, and a lighter one for ladies. I'm not wrong, they are served exactly as I thought!
RecipesDish typeSide dishSauceChutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They& 39;re also a good way to use up bruised or squashy fruits.98 people made thisIngredientsServes: 40 1 kg ripe tomatoes, skinned1 kg cooking apples, peeled and cored450g onions4 garlic cloves, crushed400ml malt or cider vinegar300g demerara or light muscovado sugar225g sultanas2 tsp salt15g whole pickling spices, e.
Chocolate, Almond, and Dried Cranberry Biscotti Recipe Ingredients1 1/2 cup all purpose flour1/2 cup unsweetened cocoa powder2 teaspoons vanilla extract1/4 cup (1/2 stick) unsalted butter, melted8 ounces good-quality white chocolate (such as Lindt or Baker& 39;s), finely chopped (optional)Recipe PreparationPosition 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F.
Ingredients2 Tablespoons Spiced Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer2 Tablespoons fat-free plain Greek yogurtDash cinnamon1 Cup chopped Fuji appleDirectionsIn a medium bowl, thoroughly mix Coffee-mate, yogurt, and cinnamon.Add apple, and stir to coat. Enjoy!Nutritional FactsServings1Calories Per Serving115Total Fat2g3 Sugar13gN/ACholesterol2mg1 Protein3g6 Carbs20g7 Vitamin A2µgN/AVitamin E0.
