Potato stew with turkey sausages and chicken liver

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Sliced ​​sliced ​​turkey sausages are fried in a ceramic pan, leave until browned on both sides and removed on a plate.

We also put the smaller pieces of liver fried.

In a saucepan put the sliced ​​carrot and green onion and finely chopped white onion with olive oil.

After they have browned a little, add the sausages and fried liver, put the potatoes cut into larger pieces, the spices and water to cover and let it boil.

When the water has dropped and the food is ready, remove from the heat.

It can be served with pickles.

Turkey stew with vegetables

20 ml olive oil
1 kg of turkey legs
1 chopped onion
2 chopped celery stalks
500 ml chicken soup
2 chopped carrots
3 chopped parsnips
3 diced potatoes
mixture of basil, thyme and tarragon

How to prepare turkey stew with vegetables

Preheat the oven to 200 degrees. Heat the oil in a tall ceramic pan. Wash and dry the turkey well. Then cook the turkey for 2-3 minutes on each side. Season with salt and pepper.

When the meat is brown, take it out of the pan, add the onion and celery and cook for 5 minutes. Then add the meat and season with salt and pepper. Add half the amount of soup.

Leave on the fire until it boils then put the pan in the oven, covered with a lid, for an hour. Then add the rest of the vegetables, spices and the rest of the soup. Put back in the oven for another hour.

Then remove the thighs from the stew and remove the meat from the bones. Throw away bones and skin. Then add the meat back to the stew, season with salt and pepper and mix a little.

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