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We prepare the countertop:
Rub the yolks with the powdered sugar, add the margarine / butter one by one, continuing to chew with the mixer. Add the essences. Add the flour in the rain and baking powder. Continue chewing. the normal one.
Heat the oven to 160 °. Grease the oven tray with margarine, cover with flour and spread the dough. Put the tray in the oven for 15 minutes. It must be baked in half.
We prepare cream:
Beat the egg whites, adding the sugar one by one. Add the ground walnuts and the rum essence.
Spread the cream over the countertop that I took out earlier and put back in the oven for another 15 minutes.
When it is ready, let it cool for 5 minutes, after which, with a glass, start making the crescent shapes.