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  • 1500 gr minced meat
  • 3 onions
  • 1 cup rice
  • 2-3 tomatoes (for lids)
  • 4-5 smaller pumpkins
  • salt pepper
  • 200 ml of tomato juice
  • 3 tablespoons tomato paste
  • 3 tablespoons oil

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed pumpkin:

Put the minced meat in a bowl. Wash the rice, drain it well and add it over the meat. Finely chop the onion and fry it in oil until it becomes glassy. After it has hardened, add it over the minced meat. Add salt and pepper to taste. Meanwhile, peel the zucchini, cut in half and scoop with a spoon. Fill the zucchini with the meat mixture. In a taller pan, place the pumpkins next to each other. Cut the tomatoes into thin slices and place them on top of the pumpkin. Dissolve the tomato paste in a little water and pour it over the pumpkin. Add the tomato juice and top with water. Bake on low heat until nicely browned. Serve the zucchini with sour cream.


Video: Συνταγή! Κολοκυθάκια Γεμιστά. Πεντανόστιμες Γεμιστές Βαρκούλες Κολοκυθιού. Συνταγές με κολοκυθάκια


Comments:

  1. Mezitilar

    In my opinion, you are wrong. I'm sure.

  2. Daizuru

    Also what in that case it is necessary to do?

  3. Tsiishch'ili

    the bad taste that this

  4. Ryleigh

    It's a pity that I can't speak now - I'm in a hurry to get to work. But I'll be free - I will definitely write what I think on this issue.



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