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The beans are soaked beforehand. I put the foil from last night.

The water in which it was soaked is thrown away and another is put to boil.

After it has boiled a few times, this water is thrown away.

Put enough boiled water to cover the grains, although about two fingers over it.

Also now join the whole potato.

When it is almost cooked, add the finely chopped vegetables.

Add thyme and oil.

When the beans have boiled, drain the water, add a tablespoon of oil and crushed garlic and mix

Cut the onion into small pieces and cook lightly. Add the paprika to taste and a tablespoon of tomato juice.

Serve with onion salad or seasoned onion.

Video: Φασολάδα. Άκης Πετρετζίκης

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