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The meat is ground, the garlic is cleaned, washed and passed through the garlic press, the potatoes are cleaned, washed and passed through a small grater. Put all the ingredients in a bowl, add the breadcrumbs, dill, salt, pepper, paprika and eggs. Mix everything well.
Let it cool for 15 minutes (to take its taste) then in a tray lined with baking paper place the shaped meatballs. Sprinkle each meatball with oil and put the tray in the oven heated to 200 degrees for 45-50 minutes. When the meatballs are brown, take them out and serve them next to the desired garnish.
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