Baked beef in red wine and horseradish dumplings with horseradish

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Preheat the oven to 180 C.

Heat the oil in a pan. Lightly grind the meat (shake off the excess flour) and brown it in oil. Remove the meat to a plate.

Put the onion in the same oil and leave it until it starts to brown. Add the garlic for a minute, then remove them to a plate.

Put the mushrooms in the oil left in the pan and cook them a little

In a heat-resistant form (or even in a pan) put the meat, onion and mushrooms. Salt and pepper. Pour the wine and put the broken rosemary sprig in a few pieces.

Put everything in the oven for 2-3 hours, until the meat becomes soft and tender.

For dumplings mix the butter with the flour, baking powder and horseradish. Add a little salt. If a crust does not form, add a teaspoon of cold water until all the ingredients are combined. From this shell make 8-12 balls. Put them in the pan, on top of the food and leave them in the oven for about 25 minutes, until golden.

Serve 2-3 pieces of meat, with vegetable sauce and 2-3 dumplings.

Cut the butter into pieces and melt it in the pot in which we will make the soup. When it has melted, add the meat cut into pieces and fry on both sides.

Remove the meat to a plate, cover with a lid.

In the melted butter add the grated onion, a grated carrot, let it cook for 2-3 minutes.

Add the rest of the diced vegetables, meat and water until the pot is full (I used 4 l).

Add spices to taste and simmer over low heat.

Dumplings: break the bread slices into pieces, add 1/2 bunch of green parsley. Add the hardened onion in the melted butter, beaten eggs with milk and spices to taste, mix until smooth.

With wet hands we form dumplings the size of a ping-pong ball.

When the meat is cooked, add the dumplings and simmer until it rises to the surface.

Baked & fragrant beef & # 8211

Baked beef & # 8211 tender and fragrant, a juicy and good beef, cooked properly and properly. How do we get pink meat and a red crust? How do we cook beef so that it doesn't get boiled and gray? Here are some tips!

How to prepare roast beef with horseradish cream and beetroot

After the piece of beef antricot reached room temperature, I took it out of the original packaging and drained it well (I didn't wash it!). I dabbed it well with napkins until I dried its surface. I greased it well with oil and massaged it. I heated a large pan well and fried the piece over high heat, turning it on all sides (including the ends). It took about 3 minutes to fry on each face & # 8211 so about 15-18 minutes in total.

I moved the beef tenderloin to a metal tray, seasoned it with sea salt and ground black pepper and put it in the oven heated to 170 C for 54 minutes (I checked the hours on the EXIF ​​of the pictures). I stuck the meat thermometer deep in the piece and I followed the evolution of its internal temperature. It took them so long to reach 63 C. I took the tray out of the oven and under my eyes the temperature rose by 2 degrees, reaching 65 C.

Aromatic butter cream for roast beef

Meanwhile, I rubbed the butter with salt, pepper and grated lemon peel. I also added a clove of garlic, chopped green parsley and a little chives. With this cream I greased the piece of hot meat, taken out of the oven. It has begun to absorb fat and flavors!

This is what it looks like immediately after I greased it with butter cream. I immediately covered it lightly with aluminum foil and let it cool slowly, until it reached room temperature. If you want to eat it immediately, you will have to let it rest for 15-20 minutes under the aluminum foil.

Baked beef in red wine and horseradish with horseradish - Recipes

An extremely tasty steak, which we served with tomato salad with garlic and potato accordion.

  • 2 chicken legs, a few pieces of spicy homemade sausage, 5-6 cloves of garlic, an onion, 2 carrots, coriander, paprika, salt, pepper, oregano, 2 glasses of red wine.

I cut the thighs from place to place and in each notched place I put slices of garlic. I added salt, pepper, oregano and paprika to the legs, then I put them in a tray greased with a little oil.

I put in the tray a sliced ​​onion, 2-3 cloves of garlic, pieces of carrot, coriander seeds, pieces of spicy homemade sausage and 2 glasses of wine.

I left it in the oven for about 1 hour, adding the sauce from the tray from time to time over the legs.

4 Response to "Baked chicken legs in red wine"

a great taste not to mention the presentation. at a table full of guests is a quick treat

Thank you very much! The taste is mega delicious, we love baked meat sprinkled with wine. it is tender and fragrant!

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I prepared this steak in the oven with veal. Remove the meat from the refrigerator and leave it at room temperature. Do not portion, leave the whole piece. Peel a squash, grate it and put it in a hot pan greased with a little oil.
Brown on all sides for 2-3 minutes on each side.

I took the pieces of meat from the pan and put them directly in the tray that I will put in the oven, but not before sprinkling salt, freshly ground pepper and a chili powder on the meat. I put in the pan and the oil from the pan, a few cubes of butter on the meat and cover the pan with an aluminum foil.
The oven is heated to 220 degrees, I put the tray in the oven for 50 min.

For today's steak I chose to prepare freshly cut carrots, slices, peas and frozen peas sautéed in 20 g of butter in a dry cooker. Cook the vegetables 10 minutes before the steak is ready.

When the steak is almost ready, after 50 minutes, remove the foil and put 50g of tomato juice in the sauce formed. Leave it in the oven for another 5-10 minutes, then remove the tray. Cover the pan with foil, let the meat rest for about 10 minutes then portion it.
Enjoy your meal.
A tender, soft and tasty steak, a salad of fresh cabbage or pickles, a glass of red wine. a delicious meal.

Baked beef in red wine and horseradish with horseradish - Recipes


I suspect I have a double personality.
I'm both a cook and an eater.
They both quote from the cookbook
And today I recommend something super tasty!

  • 1 kg beef pulp (cut into 8 pieces like steak)
  • 2 medium onions cut into juliennes
  • 2 sliced ​​carrots
  • 2 red peppers cut into juliennes
  • 150 ml of red wine
  • 500 gr chopped mushrooms
  • 500 ml of tomato juice
  • 50 ml oil
  • black pepper and red berries
  • salt
  1. Grill the beef (seasoned) and leave for 2 minutes on one side, 2 minutes on the other side
  2. In a pan (I used the oven tray) greased with butter, place the onion then with chopped carrots and peppers
  3. Add the meat, sprinkle with salt and pepper
  4. Cover with oil, wine, tomato sauce and if necessary fill with water (so that the meat is covered with liquid)
  5. Leave in the oven at 180 degrees (for about 2 hours) check if the meat is done, and then add the mushrooms and leave for about 30 minutes (picture 8).
  6. I served it with mashed potatoes

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What we need for the mulled wine recipe:

  • -1 l red wine
  • -1 orange
  • -6 cloves
  • -half a teaspoon of peppercorns
  • -2 stars of anise
  • -2 cinnamon sticks or & frac14 teaspoon powder
  • -150 g bee honey (or sugar)
  • -100-200 g walnut kernels

Bring the wine to a boil, add sliced ​​orange, cinnamon, peppercorns, anise, walnut kernels and cloves. Bring to the boil and simmer for 3-4 minutes. Extinguish the fire and cover with a lid. After 10 minutes, add the honey, mix well and serve

If you use sugar, boil it from the beginning.

Put orange slices and walnut kernels in each cup, remove the pepper, anise, cloves and cinnamon. Drink the wine slowly, as it warms up very well and sets the blood in motion, and the nuts are eaten, don't forget to take a teaspoon.

Does it make sense to tell you what a wonderful snack it is, for the cold winter evenings, but also how well you sleep? & # 128578

Now I write and sip leisurely from the cup with mulled wine and so fragrant & # 128578

What are you waiting for? Come on, run, do it mulled wine! 🙂

Video: Μοσχαράκι κοκκινιστό με χωριάτικες πατάτες τηγανητές - Πέτρος Συρίγος

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