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This roll is extremely tasty! Recipe here too - http://noiinbucatarie.ro/rulada-aperitiv/

  • ingredients
    • 4 eggs
    • 4 tablespoons flour
    • 200 g sour cream
    • 1 red bell pepper
    • 2 sticks of melted cheese and slices of fillet muscles to fill
    • parsley, thyme

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer roll:

Beat eggs a little with a whisk and then add sour cream and mix well. Add flour and salt powder and incorporate them.

Pour the composition into the tray over the baking paper and add the finely chopped pepper, parsley and thyme.

Put in the preheated oven for approx. 15 minutes or when it starts to brown slightly. It will have an omelet-like consistency.

Pour over a wet towel, add melted cheese and sliced ​​fillets and roll with a wet towel. Leave it wrapped for another 10 minutes and then you can unwrap the portion.


Tips sites

1

You can add any spices or greens you want


Appetizer Roll with Cream Cheese

Prepare 3 bowls and sift separately, the flour together with the baking powder, according to the quantities corresponding to each colored composition.
Add the black pepper in one and the white pepper in the other two. Stir.

Rub a little of all the yolks with salt in a glass bowl, then incorporate the oil with a whisk.
Add sour cream and beat until smooth.

Divide the composition into 3 equal parts and put the grated cheese in one, the chopped spinach in the other, and the tomato paste, beetroot and paprika in the third. Mix well.

Combine the cheese mixture and separately the beetroot mixture, with the white pepper flour, and the spinach mixture, with the black pepper flour.

Separately, whisk the egg whites with salt and add 1/3 of the amount in each of the 3 colored compositions. Lightly wrap with a spatula, turning upside down.

Pour the strips of dough diagonally, alternating colors, in a large stove tray, lined with baking paper.

Place in the preheated oven, for about 20-25 minutes, at 180 degrees or until the top is baked and passes the toothpick test.

Turn the baking tray over a damp towel, remove the baking sheet and roll immediately into a roll, using the towel. Leave to cool.

Filling
Mix all ingredients well.
Spread the filling evenly over the entire inner surface of the open top, then roll again.

Optionally, you can put slices of smoked salmon over cream cheese before rolling.
Let cool for a few hours, but best in the evening until morning.


Search words "roll-appetizer"

Make a dough from the above ingredients and pour it into the large tray from the stove on parchment paper (special baking paper).

Mix the ingredients with a vertical mixer or a food processor, less flour, ricotta, dill. Add flour and mix

Cut the meat into cubes, then chop the robot, preferably twice. Add salt, pepper, paprika. Carrot and onion

I put the two varieties of cheese in boiling water and let them melt. It takes about 10 minutes

We soak the gelatin sheets in water. Boil the eggs for 5 minutes, then keep them in cold water for another 5 minutes, after which they can be cleaned

We cut the duck breast without detaching the pieces from each other to obtain a large piece. We beat it lightly with the meat beater

The egg whites are passed through the mincer and it is matched with salt, pepper, spices, finely chopped dill and butter rubbed with foam are added.

Mix the yolks with sour cream. Then mix in the yolks and flour together with the baking powder. At the end we incorporate in the composition

Wash the eggs, separate the egg whites from the yolks. Whisk the egg whites with salt, then add the yolks rubbed with

Place the chicken breast, being large, I cut it in half, put it on a food foil and beat it lightly until it is not very thin.

Unfold the muscle, beat it to get a sheet the size of a tray. Stuffing: cook onions. Put meat, bread and ribs on the car,

I open the chicken breast to get a rectangular sheet. I beat the chicken breast until I get a thin sheet that I season and grease

It is a roll that is easy to make, and with the recipe I can't brag that it belongs to me, because I took it from my mother. Asadar ne apucam

Boil the vegetables, then cut them into cubes after cooling. Peel an apple, grate it and squeeze the juice

For the appetizer roll: Put eggs, starch, mayonnaise, flour and a pinch of salt in a bowl. Mix for 3-4 minutes then put

In a bowl, beat eggs with a blender or whisk, then gradually add sour cream, flour and spices. You will get a thin composition

The meat, after being cleaned of fats and skins, is minced in the machine, together with the onion. After chopping it, mix it with the garlic

Very good for a festive aperitif meal, it has everything it needs: pepper, spinach and charcoal flavor. and a tailor-made look! For


CORDON BLEU (CHICKEN ROLL WITH HAM AND CHEESE) I Valerie's Food

Hello dear lusts. Today I prepared a special recipe that comes from Swiss cuisine. I first heard of Cordon Blue when I was invited to a French-leaning masterclass. I really liked the taste of the meat and the way it was prepared. Then I read about this dish in the book "Julie and Julia" written by Julie Powell and I said I have to cook it too. I gathered my imagination and experimented with the spices I added to the ground breadcrumbs. To be honest, after tasting the meat, it was so juicy and soft inside that I ate about 4 medallions without waiting for dinner.

The whole recipe - https://valeriesfood.md/blog/cordon-bleu/

For more recipes visit - https://valeriesfood.md/

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Intro Music by JQ Maxim - https://soundcloud.com/jqmaxim/

Music: Kevin MacLeod - Daily Beetle

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: http://incompetech.com/

Видео CORDON BLEU (CHICKEN ROLL WITH HAM AND CHEESE) I Valerie's Food channel Valerie's Food


Appetizer chicken roll

I made 2 rolls out of a chicken breast, but you can make one.

We cut the chicken breast into slices as for the slices and then we beat it between two nylon foils.

Season with salt and pepper.

We place carrot strips (this for the first roll) then with the help of nylon foil we roll a little we put carrot strips again, we roll a little and so on until we get a roll (poor expression but I'm in a hurry :)).

For the other roll, we alternately put strips of donut and pickled cucumber.

We tie the rolls and then we put them in a tray with a little oil. We put a little oil on them and bake them at 180g for 30 minutes. When they are lightly browned, they are ready.

We take them out, take the thread with which we tied them, let them cool well and then cut them with a sharp knife. We eat the heads to see what we cooked :), and we place the slices nicely on a plate.

You can also use other vegetables for rolls or even smoked sausages.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Take a large tray of about 28/45 cm, grease it with solid margarine and line it with flour. Beat the egg whites until stiff, add the yolks, 100 g of melted butter (cold) and mix gently with the whisk, only about 4-5 times. Sprinkle all the flour mixed with salt on top, mix by inverting, from the bottom up, about 10 times, then serve the composition along the tray and level. Put the tray in the oven well heated over medium heat. Do not open it for 15 minutes, in which the sheet hardens well and browns a little. Take the tray out of the oven and with a spoon quickly put the ham that you mixed with the sour cream, in several piles that you spread, then, with the back of the spoon. After that, put the tray in the oven for 10 minutes. After removing it from the oven, hold the tray slightly tilted in front of you and, with the blade of a knife, start rolling the sheet from top to bottom, letting it fall on a plate. If necessary, cut the roll into two smaller trays.

Sprinkle with the remaining hot butter and sprinkle with grated cheese.

This one roll appetizer it is served hot, and if it remains, you can reheat it in the oven.


Appetizer roll with chicken and quail eggs

Put the roll in a suitable tray, pour 1 cup of water, add the garlic and place the tray in the oven heated to 175 degrees Celsius. When it starts to sizzle and the juice in the pan boils, the wine is poured. Bake for about 40 minutes. Occasionally take a tablespoon of the sauce from the pan and cover the roll.

When it browns nicely, it's ready. Remove from the oven and allow to cool. Serve cold, cut into slices about 1 cm thick.

I invite you to Like and follow my facebook page Simonacallas, where I offer you every day sources of inspiration for the menus of the day, menus of occasion or recipe it's special. I also invite you to join the SimonaCallas Grup Oficial, where I can answer your questions, give you culinary advice and prepare beautiful contests for you, with interesting prizes.

Appetizer roll with chicken and quail eggs chicken breast pomegranate seeds gorgonzola sour cream oregano basil special appetizers for festive meals festive appetizers


Potato roll with ham and cheese - a special and delicious appetizer!

An extraordinary recipe that, thanks to the consistent ingredients, has an exceptional taste and is very easy to prepare!

INGREDIENT:

-550 gr of peeled potatoes

-6 thin slices of cheese.

METHOD OF PREPARATION:

1.Put the potatoes through a large grater.

2.Cut the onion into small pieces.

3.Put the vegetables in a bowl.

5. Break the eggs and season with salt and pepper.

7.Place the obtained composition in an even layer on the tray lined with baking paper. Put the tray in the oven for 25 minutes, then remove it and let the countertop cool for 5 minutes.

8.Place the slices of ham over the potato top.

9. Add the cheese slices.

10.Roll the roll together with the baking paper.

11.Then unroll it and roll it again, removing the paper.

12.Put the roll again in the oven for another 10 minutes, until the cheese inside melts.


Potato roll with ham and cheese - a special and delicious appetizer!

An extraordinary recipe that, thanks to the consistent ingredients, has an exceptional taste and is very easy to prepare!

INGREDIENT:

-550 gr of peeled potatoes

-6 thin slices of cheese.

METHOD OF PREPARATION:

1.Put the potatoes through a large grater.

2.Cut the onion into small pieces.

3.Put the vegetables in a bowl.

5. Break the eggs and season with salt and pepper.

7.Place the obtained composition in an even layer on the tray lined with baking paper. Put the tray in the oven for 25 minutes, then remove it and let the countertop cool for 5 minutes.

8.Place the slices of ham over the potato top.

9. Add the cheese slices.

10.Roll the roll together with the baking paper.

11.Then unroll it and roll it again, removing the paper.

12.Put the roll again in the oven for another 10 minutes, until the cheese inside melts.



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