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Finely chop all the ingredients: salami, cheese (grated), onion, pepper as small as possible.

Meanwhile, separate the eggs, the egg whites from the yolk, then beat the egg whites well with a little salt, beat well, well then add the yolks one by one and the flour in the rain.

Mix with a spatula from top to bottom until smooth, then add the salami, cheese, onion, pepper, olives (previously cut). In a cake pan greased and lined with baking paper, put the composition and put it in the preheated oven, leave it at 180 degrees until it browns.

Let cool then slice and serve

A grade appetizer, 10 thousand I really liked.



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