Pickled cabbage food with mice and sausages

Vegetables are cleaned, washed and cut into cubes. We cook them together for about 5 minutes.

Add the sliced ​​mice and the sliced ​​sausage.

The cabbage is washed in several waters and drains well. Cut it into small pieces and place it over the vegetables, mice and sausages.

Cover with water and simmer until the cabbage is soft and the water has dropped almost completely. Put a tablespoon of broth, salt and pepper. Finely chop the parsley and place it on top.

Good appetite!

Pickled cabbage with homemade pork sausages

Wash and squeeze the sauerkraut well, then cut it into thin slices.

In a pot of tuci, heat in hot oil, finely chopped onion and red bell pepper, then add finely chopped cabbage, mix well with a little pepper, put 2-3 bay leaves, sausages and tomato paste, diluted in -a cup of water. Put everything in the oven, approx. 45 minutes, until browned and all the juice is reduced. Serve hot, with polenta and hot peppers!

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning

Cabbage with sausages in the oven

baked cabbage with sausages
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How to make delicious baked potatoes with cabbage juice

baked cabbage with sausages
Baked potatoes with cabbage juice are the perfect example of extremely simple but very tasty food. Popular among Romanians, baked potatoes with cabbage juice are an ideal dish for the cold season. [..] Other information about: recipes, potatoes, baked potatoes, cabbage juice

Dumplings with kaiser and sausages

baked cabbage with sausages
Dumplings with kaiser and fresh sausages are a delicious, game-specific dish. They are quick and easy to prepare and are delicious. [..] Other information about: retetegaluste, dumplings with kaiser, dumplings with sausages

The best soups that help you lose weight healthy this winter

baked cabbage with sausages
The soups are healthy, stomach-friendly and filling. If you are looking for a diet that has fast effects, without endangering your health, it's time to start a soup-based diet. Here are the most effective: [..] Other information about: cabbage soup, diet soup, broccoli soup, soup recipes, soup, tomato soup, diet recipes

Bean sausage food

baked cabbage with sausages
When you feel like a tasty and nutritious meal, try sausage beans. It cooks quite quickly and is very filling. You can serve food with beans and sausages as such or with boiled rice [..] Other information about: food, beans, sausages, tomatoes

Veloute cabbage and pear soup

baked cabbage with sausages
Veloute cabbage and pear soup is a fine and tasty cream that the whole family will love. [..] Other information about: pears, soup recipes, cabbage soup, veloute cabbage soup

Sarmalute for the Christmas table

baked cabbage with sausages
The festive Christmas meal is incomplete without the traditional sarmalute. A portion of steaming sarmalute with golden polenta is one of the joys of the Christmas meal, with family and dear friends. In the preparation of sarmalutes you can use, in addition to pork, beef [..] Other information about: Christmas food, pork, meat, cabbage, sarmale

Pickled cabbage

baked cabbage with sausages
Pickled cabbage is one of the most popular pickles among our housewives. Crispy and sour cabbage leaves are used successfully in the preparation of sarmales and various salads in the cold season [..] Other information about: cabbage, pickles, dill, horseradish, salt, mustard

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baked cabbage with sausages
Red cabbage pickled in vinegar is a dish that should not be missing from the autumn pantry of any housewife. Crispy and sour cabbage is suitable as a garnish for steaks and vegetable purees [..] Other information about: pepper, salt, red cabbage, cabbage, pickles

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baked cabbage with sausages
Sarmalele are indispensable dishes in any home during the Winter Holidays. Traditional sarmales are not easy to prepare, but with a little patience and the right ingredients you can get the most delicious sarmales, with which to amaze your guests. [..] Other information about: sarmale christmas, sarmale recipe, christmas recipes, sarmale

Cabbages with cabbage for wounds

baked cabbage with sausages
From Brussels or here, in Romania, cabbage is not only a delicious food, but can be used like any medicinal plant in treating various ailments. Consumers do not know [..]

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baked cabbage with sausages
Pasta with turkey sausages and mozzarella is very tasty and easy to prepare. They are ideal for dinner, when you feel like something tasty. [..] Other information about: sausages, pasta, recipes, mozzarella, turkey, turkey sausages

December 1 recipe: burger with pork and vegetables

baked cabbage with sausages
From December 1 you have a reason to try new recipes. Pork is in season. But instead of steak, try something new. Make a burger or sandwich with pork, cabbage, mayonnaise and horseradish sauce. [..] Other information about: burger, December 1, December 1 retreats, burger with pork and vegetables

Sausage and bean stew

baked cabbage with sausages
Stew food with beans and sausages is a satisfying and tasty dish that you can make at lunch. [..] Other information about: sausages, tomatoes, food, onions, olive oil, beans, garlic, stew

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baked cabbage with sausages
Some time ago I had lunch at the Excalibur restaurant. [..] Other information about: bistro, terraces, bucharest, excalibur, restaurant, where we go out, free time

Pickled cabbage with mustard seeds

baked cabbage with sausages
Pickled cabbage with mustard seeds is a dish suitable for the cold season. You can serve cabbage in various winter dishes or as a salad. The ingredients you need are simple. [..] Other information about: vinegar, cabbage, sugar, preserves, sauerkraut, mustard seeds

From December 1, celebrate in Romanian! Fasting sarmale with rice and mushrooms

baked cabbage with sausages
Are you fasting and can't enjoy the traditional meat sarmale, from December 1st? Try a delicious sarmale recipe with rice and mushrooms. Even if they don't taste the same as the meat dishes, we assure you that they are at least as delicious. In addition, they are very light, so you can eat to your heart's content. [..] Other information about: rice sarmale, fasting sarmale, December 1 recipes, fasting recipes, December 1, sarmale

From December 1, celebrate in Romanian! Fasting sarmale with rice and mushrooms

baked cabbage with sausages
Are you fasting and can't enjoy the traditional meat sarmale, from December 1st? Try a delicious sarmale recipe with rice and mushrooms. Even if they don't taste the same as the meat dishes, we assure you that they are at least as delicious. In addition, they are very light, so you can eat to your heart's content. [..] Other information about: rice sarmale, fasting sarmale, December 1 recipes, fasting recipes, fasting recipes, December 1, sarmale

How to prepare the most delicious cabbage in Cluj

baked cabbage with sausages
As the name suggests, cabbage from Cluj is a dish that has its origins in Transylvania. Over time, it began to gain ground in almost all homes in Romania, becoming a kind appreciated everywhere. No wonder, considering that it is not only filling, but also tasty. If you also want to enjoy this dish, you don't need to look for the list of companies in Cluj to find a restaurant where a delicious Cluj cabbage is served. You can do it at home, fast. [..] Other information about: cabbage in Cluj, recipe, cabbage

Food with sausages and potatoes

baked cabbage with sausages
It often happens that you are hungry and want to prepare something quickly. A solution is the food with sausages and potatoes. It prepares quickly, is easy to cook and nutritious enough to saturate. [..] Other information about: food, potatoes, sausages

How to prepare the best Christmas sarmale

baked cabbage with sausages
Sarmales are not missing from the Christmas table in any house. If you want to impress your family and guests with the best sarmale, we have prepared a recipe that will not disappoint anyone. [..] Other information about: smoked sarmale, sarmale recipes, sarmale preparation, sarmale christmas, christmas recipes, sarmale

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baked cabbage with sausages
Autumn soup with corn and sausages is a satisfying dish, with many ingredients specific to this season. You can prepare it for a hearty lunch. [..] Other information about: soup, autumn soup, vegetable soup, sausage soup

Rice and sausage food

baked cabbage with sausages
Rice and sausage food is a delicious and filling dish, which can be served as such at lunch. The preparation will be ready in 45 minutes. [..] Other information about: rice, sausages, food, onions, garlic, tomato sauce

Irish puree with potatoes and cabbage

baked cabbage with sausages
Irish puree with potatoes and cabbage is a hearty and tasty dish. Crispy bacon, creamy puree and lightly cooked cabbage are a delicious combination. It is served as a garnish for various meat dishes. [..] Other information about: cabbage, recipes, potatoes, puree, Irish puree

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baked cabbage with sausages
It's cabbage season. Take full advantage of this period and consume as much cabbage as possible, because it is full and contains very few calories. If you want to lose weight fast and return to the desired figure, the cabbage soup diet is right for you. It is easy to follow, do not starve, and in just 7 days you can lose up to 5 kilograms. [..] Other information about: cabbage soup diet, diet without starvation, fast diet, lose weight fast, cabbage soup, diet

Hardened sauerkraut with sausages and bacon crests

One of the 11 great "false truths" of nutrition says that saturated fats are unhealthy. The idea that these fats increase the incidence of cardiovascular disease was dismantled by a large study that includes almost 350,000 subjects, which showed that diets that include saturated fats do not significantly influence the risk of cardiovascular or coronary heart disease. More about other nutrition untruths here. I started with this information and reference to the bibliography especially for those who jump up when they hear about dishes prepared with butter, bacon, palm oil and so on. The French, whose cuisine is based on three essential ingredients (1 - butter 2 - butter 3 - butter) are among the peoples with the lowest percentage of suffering from cardiovascular disease. That being said, let's see how we enjoy some saturated fats combined with resveratrol, antioxidants and other goodies with an almost impossible name to pronounce.

What do you need?

• 1 head of sauerkraut (about ½ kg)
• 100 - 150 g “bacon” or cliché - that bacon without meat, at least 4 - 5 cm thick, as it is done, household, in Transylvania
• 100 - 150 g smoked Bucovina sausages (with large pieces of meat inside, richly seasoned with basil)
• 50 - 100 g hard cheese (cheese or Emmentaler)
• Maize, salt and water for a small polenta
• 1 tablespoon sunflower oil
• Pepper - freshly ground - to taste.

How do you proceed?

• Put the sauerkraut in the water in the evening, and the next day drain it, wash it a little more, drain it again and chop it a little more.
• In a large cast iron cauldron (tuci) put the cabbage to harden in oil, over medium heat
• Stir occasionally and leave it on the fire until it softens well - if it runs out of water, don't be afraid to put half a cup in it from time to time.
• About the time the cabbage is almost defeated, match the taste of salt (I don't think it will be the case anymore) and pepper, then add the polenta, which you do as you know best (I don't know how at all)
• Before turning it over, incorporate the diced cheese into the polenta - stir until the latter melts and disappears
• Cut the bacon into slices about 5 mm thick, which you cut close to the rind
• Cut the sausages into 5 - 7 cm long pieces and cut them about every 5 mm
• Meanwhile, heat a non-stick pan in which you toss the slices of bacon and the pieces of sausage
• Brown the bacon and sausages nicely, turning the pieces on all sides (if you want, in the fat left in the pan you can fry a few slices of polenta, or you can "sprinkle" with the polenta).

All that remained was to do the "plating". For this you can get inspired by consulting the pages of avant-garde chefs who "reinvent" traditional local dishes. Or you can place the dishes normally on the plate. Remember that resveratrol in a glass of red wine should not be missing.
Have fun and see you healthy again!

Fasting cabbage recipe

a white cabbage of about 1 kg
a white onion
a red pepper
two tablespoons of oil
400 ml of tomato juice
about a cup of water
a bunch of dill
salt
chilli (finely chopped hot peppers)

• How to prepare fasting cabbage recipe

1. Cut the cabbage as small as possible and rub it with a little salt
2. Put the oil in a pan (which can go in the oven), heat it and add the finely chopped onion.
3. Saute the onion for a minute or two, then add the cabbage, the sliced ​​pepper, the dill, the tomato juice and add enough water to include the cabbage. Add salt and half a teaspoon of chilli or a finely chopped hot pepper.
4. Let it boil for a few minutes and then put the pot in the oven at medium temperature for about an hour, until we notice that all the water has dropped.
5. Serve hot with polenta next to it.

Have a good appetite!

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