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Countertop preparation: the egg whites, the sugar, the oil rub the foam well. Whisk the egg whites. Gradually add the rubbed egg yolks to the egg whites and add the flour and baking powder. We pour everything into the tray in which we put baking paper and put it in the oven.

After the top is baked (check with a toothpick), take it out and let it cool.

Prepare the cream: cheese together with sugar and butter rub the foam. The cream thus obtained is poured over the cooled countertop.

Mix the 2 sachets of pudding with the 2 tablespoons of sugar and then gradually add the Fanta juice and bring to a boil until it thickens.

The composition thus obtained is poured so hot over the cream cheese on the counter.

Leave to cool.

After cooling, it can be portioned, with a knife passed from time to time through a stream of cold water.

Good appetite!

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