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From soups to tacos, we have the comfort food recipes you will want to make again and again this spring and summer
Usually when you think comfort food, you probably envision curling up in front of the fire place with a steaming bowl of chili or an over-sized helping of chicken and dumplings, but as the weather warms up and we leave our winter hibernation behind, we need dishes that still satisfy the soul without all the excess heat and sleep-inducing carbs.
Thinking up seasonally-driven dishes isn’t so hard in the spring and summer with all the vibrant produce available at your favorite local farmers market. Relaxing comfort foods that evoke a sense of nostalgia without sitting heavy in our stomachs are what we need, so we can keep calm and enjoy the beautiful weather this time of year.
Comfort food recipes don’t need to be overly complicated — although we have been known to put in the extra work for the perfect fried chicken recipe —like these quick-and-easy, salsa-marinated Baja Fish Tacos and Chilled Avocado Soup, can hit the spot and carry us away to the perfect, tropical vacation locale in our minds.
However, beyond tropical flavors, comfort food classics, like creamy macaroni and cheese is transformed for warm weather with the paradoxically cooling heat from chile peppers and heavy burgers are lightened up with ground turkey in this Spinach and Feta Turkey Burger With a Mediterranean twist.
For more hunger-satisfying, comfort food recipes that won’t weigh you down this spring and summer, check out our complete list of 13 recipes from creamy dips to seasonal soups that will hit the spot.
Usually when you think comfort food, you probably envision curling up in front of the fire place with a steaming bowl of chili or an over-sized helping of chicken and dumplings, but as the weather warms up and we leave our winter hibernation behind, we need dishes that still satisfy the soul without all the excess heat and sleep-inducing carbs.
Thinking up seasonally-driven dishes isn’t so hard in the spring and summer with all the vibrant produce available at your favorite local farmers market. Relaxing comfort foods that evoke a sense of nostalgia without sitting heavy in our stomachs are what we need, so we can keep calm and enjoy the beautiful weather this time of year.
Comfort food recipes don’t need to be overly complicated — although we have been known to put in the extra work for the perfect fried chicken recipe —like these quick-and-easy, salsa-marinated Baja Fish Tacos and Chilled Avocado Soup, can hit the spot and carry us away to the perfect, tropical vacation locale in our minds.
However, beyond tropical flavors, comfort food classics, like creamy macaroni and cheese is transformed for warm weather with the paradoxically cooling heat from chile peppers and heavy burgers are lightened up with ground turkey in this Spinach and Feta Turkey Burger With a Mediterranean twist.
For more hunger-satisfying, comfort food recipes that won’t weigh you down this spring and summer, check out our complete list of 13 recipes from creamy dips to seasonal soups that will hit the spot.
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Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
Freezing temperatures and biting winds aren't all bad, if you consider that they're prime weather conditions for the kinds of hearty, cozy meals that fill your home with delicious aromas and fill you with a wonderful feeling of satisfied warmth.
It'll come as no surprise that Martha's favorite comfort foods include mac and cheese (and her recipe is a winner, combining sharp white cheddar, Gruyere, and Pecorino Romano) and roast chicken. But her list of top comfort food classics has a few surprises, too. Take, for instance, her long-standing love of pierogi, the delectable Polish dumplings that her mother, Big Martha, made so well in many incarnations. Among them: potato, sweet cabbage, blueberry, peach, plum, and apricot (Martha shares four fabulous recipes in this collection). And while our founder loves classic indulgent pasta dishes such as Spaghetti alla Carbonara and Fettuccine Alfredo, she also shares her recipe for a lesser-known (but no less tasty) noodle dish known as Three-Garlic Pasta, which incorporates garlic three ways: raw, roasted, and fried.
Beyond roast chicken, there are Chicken Potpies with Puff Pastry, Braised Short Ribs, and Sauerbraten, a German meal in which bottom round is braised with onions, ketchup, vinegar, and red wine (the recipe comes from Martha's childhood neighbor Mr. Maus).
As they're in season during the coldest months of the year, apples feature in Martha's rotation of comforting, hearty desserts, from Tarte Tatin to Apple-Raisin Pandowdy to her famed Mile-High Apple Pie. And lest we forget, nothing kicks off a snow day better than a comfort-food breakfast starring a loaf of homemade brioche, French toast, or yeasty, pecan-studded Sticky Buns.
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