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This cake can also be made with fruits that have been frozen

  • 1 kg of cherries
  • 6 eggs
  • 6 tablespoons flour
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • essences
  • Orange peel and lemon
  • 6 tablespoons powdered sugar

Servings: 10

Preparation time: less than 30 minutes

RECIPE PREPARATION Cherry cake 2:

The pitted cherries are sprinkled with a cup of sugar and left to cool for a few hours to leave the syrup.


The 6 tablespoons of sugar are beaten with the yolks, orange peel, essences and lemon peel. Cold egg whites are whipped with lemon juice and a pinch of salt. Alternatively, add a few tablespoons of flour and a few egg whites and mix from the bottom up. Put the composition in a tray lined with baking paper (20/30 tray). Place the drained cherries and give a little flour. Do not throw away the remaining juice and keep it in the freezer for another cake. Bake until golden brown.


Separate the egg white from the yolk. Whisk the egg whites, gradually mixing a tablespoon of sugar with the vanilla sugar. Beat like a meringue (until it becomes a hard foam). Add one egg yolk, stirring constantly. After the yolks have run out, add the flour, stirring lightly (preferably with a whisk) so as not to leave the composition.

Grease the baking tray with oil and line it with flour. Place the composition, and place the pitted cherries over the composition. They are not placed very much and very close to each other because they are heavy and will be left at the bottom of the tray.


Marjolaine Cake Ingredient

  • 170 g egg whites (about 4 large egg whites) at room temperature
  • 170 g caster sugar
  • 50 g white wheat flour
  • 120 g ground hazelnuts
  • 100 g melted white chocolate
  • 200 g cold mascarpone
  • 25 g powdered sugar
  • 100 g whipped cream
  • 30 g almond paste
  • 50 g fried, chopped almonds

Peanut chocolate cream

  • 100 g dark chocolate, chopped
  • 200 g cold liquid cream
  • 25 g powdered sugar
  • 50 g roasted, chopped hazelnuts


Cherry Cake And Yogurt Chef

Cherry cake and yogurt cook. How to make dessert cake with yogurt cream and cherries. We can also prepare the cake with cherries, blueberries, raspberries, peaches, raspberries. Remove the cherries and put them in a sieve to drain the juice well. 100 ml single oil 300 g flour300 g pitted cherries 200 g Greek yogurt 10 fat 200 g sugar10 g baking powder4 eggs1 tablespoon vanilla essence peel from a little lemon salt instructions.

Dessert cake recipe with yogurt cream and cherries from the category of cakes. My mother used to make cherry cake quite often in the summer. Add the yogurt and oil, stirring constantly. I am sure you will like it because you will put your favorite fruits.

If you liked our recipe for dessert cake with cherries and yogurt, don't forget to review it. How to make cherry yogurt and cocoa cake. Culinary recipe cake with yogurt cherries and cocoa from the category of cakes. How to prepare simple cake with yogurt.

Hello today I present you a new recipe for a more original cake in my style, namely the cake with cherries and Greek yogurt. Not 2 3 but many. Flour mixed with baking powder is added over the yolks and mixed. From the multitude of fresh cherries in the yard, I couldn't help but prepare the simplest cake with yogurt and cherries.

I really like the yogurt and cherry cake. The cherry and yogurt cake is a simple and delicious cake. It is a cake that you can make at any time a. The delicious cherry cake video recipe The cherry cake is for me one of the first desserts I remember.

The yolks are mixed with the sugar and flavors until they double in volume and the sugar melts. Reading the list of ingredients you will see. Before placing them on the counter, mix well with a tablespoon of flour. Whisk the egg whites with a pinch of salt.

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. As the name suggests, the cherry cake must contain cherries.


Quick Cherry Cake

Quick Cherry Cake
It is the simplest and most delicious fruit cake I have ever made. It can be prepared with various fruits. The one with cherries and plums are my favorites, but the ones with apricots or peaches are not to be discarded. See also Quick Plum Cake !

Ingredients Quick Cake with Cherries

2 eggs
125 g sugar
50 ml milk
50 ml oil
125 g flour
1/2 sachet baking powder

Preparation of Quick Cherry Cake

First of all, we remove the seeds from the cherries, either manually or with the device. Meanwhile, turn on the oven to heat it up. Rub the yolks with the sugar until they froth and gradually add the milk and oil. We continue to mix until the composition is homogenous. The baking powder is added to the flour and added to the yolk composition. Whisk the egg whites and add to the yolk composition and mix gently from bottom to top until the composition is homogeneous. Pour into the greased pan, I used disposable aluminum foil trays (but you can also use classic trays lined with baking paper), about 20 & times30 cm.

Over the composition placed in the tray, we place the blunt cherries next to each other as tightly as possible and put the cake to bake in the heated oven. Put the oven at 180 degrees Celsius and bake for 35-40 minutes (we also test with the toothpick and if it is not done we leave it to bake).

Even if it's hot outside, it's worth turning on the ovens to try this cake option. It will definitely be to your liking and you will not regret the choice made. If you put a Cherry sorbet surely the family will be super delighted by these special desserts that you will serve with great pleasure to your loved ones.
Good appetite and increase the cake!


Zebra cake with cottage cheese and cherries & # 8211 an appetizing dessert without sugar and flour

If you want to prepare a healthy and delicious dessert, try this recipe. You will get an appetizing cake, even if you do not use sugar and flour. Zebra cake with cottage cheese and cherries is even to the liking of children.

Ingredient:

  • 275 gr cow's cheese, 250 gr cream cheese
  • 4 tablespoons yogurt, 3 eggs
  • 1 sachet of vanilla flavored pudding
  • 2 teaspoons cocoa
  • Cherries and sweetener (to taste)

Method of preparation:

Mix the cottage cheese and cream cheese using a mixer. Add 4 tablespoons of yogurt and vanilla pudding powder.

Mix well. When the mixture becomes creamy enough, add the eggs, one by one and mix well after each egg added.

We sweeten the cream with a sweetener (we do not use sugar). We can even use a flavor. Divide the cream in half. Set aside 2/3 of the cream. In the remaining 1/3 of the cream, add the cocoa and mix.

Wallpaper a round tray with a diameter of 18 cm with baking paper. We alternately pour the two types of cream into the tray.

The more the cream is mixed when it is ready, the more liquid it becomes and the easier it is to pour into the tray. However, we must be careful not to make the cream too liquid.

We put the cherries on top. We can use other fruits.

Put the tray in the preheated oven at 175 degrees and bake the cake for 20 minutes. Then reduce the oven temperature to 150 degrees and leave the cake in the oven for another 30 minutes.

Then take the tray out of the oven and wait for the cake to cool, then put it in the fridge. After a few hours, we can cut it and serve. Good appetite and increase cooking!


How do we prepare the best fruit cake?

The composition for this strawberry sponge cake is very easy to prepare and super fast. You need a few ingredients that you already have at home. The most important is kefir or whipped milk. You can also use sana or even yogurt folded with a little water. You can add sugar to taste and reduce the amount if desired. You can also use a sweetener if you do not want to use sugar. The flour must be one for cakes and be careful to weigh it correctly, using a scale, not a graduated cup. For flavor I used lemon peel and vanilla essence. You can add any kind of essence you like, even water from orange blossoms or roses.

After you put the strawberry cake in the tray, bake it until it passes the toothpick test. Depending on the fruit used, the ripening time may differ. You can also use other fruits, fresh or frozen. Try it with cherries, raspberries, cherries, blueberries. It is just as tasty and aromatic. After baking, let it cool for at least 30 minutes before slicing. You can powder it with sugar if you want or you can serve it with ice cream or chocolate sauce. She is very loved by the little ones, and my little girl enjoyed it with a lot of appetite. For another impressive dessert, you can try it broth cake. It is also perfect for fasting and it is really wonderful!


Cake with acacia flowers, turmeric and cherries

Howdy! Today I will show you some pictures with one of the most dietetic and delicious cakes with acacia flowers, turmeric and cherries. How acacias bloomed is easy to make a cake with acacia flowers, turmeric and cherries.

The ingredients for the cake dough with acacia, turmeric and cherry blossoms are the same as for thicker pancakes (flour, 2 eggs, soda or plain water, a baking powder quenched with lemon juice) and the addition of 150 g - 200 g of flowers of acacia, 3 teaspoons of turmeric powder and 250 g - 300 g of pitted cherries, 6 sachets of sugar Expresso Cafe (which as far as I know a sachet of such sugar has 5 g, so it would be 30 g of sugar).

For those who want a sweeter cake, they can also use powdered sugar to sprinkle over the cake with acacia flowers and cherries after the baking process (about 15-20 minutes in the preheated oven).

The cake with acacia flowers, turmeric and cherries is good with a mint tea and fir buds or with berry tea.


Beat the egg whites until stiff, then add 10 tablespoons of sugar (as for meringue) and vanilla sugar. Then add the yolks one by one, the flour mixed with the baking powder and mix by inverting until everything is incorporated and it becomes a homogeneous mass. Place the top in a tray measuring 26x36, lined with baking paper (it can be put in a cake form with d = 26cm), place the cherries on top (I let them drain and then I powdered them with flour not to be left at the bottom). Bake on low heat for 25 minutes.

Allow to cool and place on a plate or tray.

Make the cream according to the instructions on the envelope and place it on the cooled counter.

Put the cherries on top, then mix the remaining juice with water until it reaches 250 ml, 2 tablespoons of sugar and the sachet of gelatin, boil for 2 minutes and place over the cake.

The recipe for cake with cherries or cherries was proposed by amalia aa on the culinary forum.



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