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1. Preheat the oven to 190 ° C.
2. Melt the butter and let it cool.
3. Separate the egg whites from the yolks.
4. Mix the yolks with 60 g of sugar until they dissolve in color and triple in volume. Add melted butter, cocoa and 100 g of flour mixed with baking powder, mix until the ingredients are incorporated.
5. Mix the egg whites with the salt powder, then add the sugar and beat until completely dissolved.
6. Take 2-3 lbs of egg whites and put over the composition with yolks and cocoa and turn slightly.
7. Pour all the egg whites into the composition and mix with a spatula. Put the rest of the flour in the composition and mix lightly with a spatula / spoon.
8. Put the composition in a tray lined (35 x 25 cm) with baking paper and put in the oven for 40-50 min. Do the toothpick test to see if it's baked.
9. After baking, take it out on a grill to cool.
1. Separate the egg whites from the yolks.
2. Mix the yolks with 40 g of sugar until they dissolve in color and triple in volume. Add the oil, milk, cocoa, flour mixed with baking powder and mix everything with a mixer.
3. Mix the egg whites with salt powder, then add the sugar and beat until completely dissolved.
4. Take 2-3 lbs of egg whites and put over the composition with yolks, mix lightly. Then put the whole composition with egg whites over the one with yolks and mix with a spatula, lightly, with circular movements from top to bottom.
5. Put the composition in a tray lined (30 x 12 cm) with baking paper and put in the oven for 30 min. After the time has elapsed, remove the tray and insert a toothpick into the countertop. If it comes out clean = baked, if you don't leave it for another 5-10 minutes.
6. Allow to cool completely before processing.
Mascarpone and chocolate cream black is prepared like here.
White chocolate cream
1. Put the whipped cream in a non-stick pan over medium heat and leave until it boils, but without boiling.
2. Put the broken chocolate into pieces, leave for 2 minutes then spin with a sense of responsibility until the chocolate has completely melted. :)
3. Let it cool then put it in the fridge for at least 4-5 hours (I left it until the next day), then mix for 5 minutes. Then add the mascarpone and mix for 2-3 minutes.
1. On an A4 sheet draw a template.
2. Cut the edges of the countertop 1, then cut according to the template.
3. Prepare the countertops first, scraping the bottom and cutting the wings.
4. We syrup the base, we put half of the mascarpone cream and chocolate (we stop 2-3 lg of mascarpone cream for garnish), we put the pieces resulting from countertop 1, we syrup again, we put the rest of the cream and countertop 2, which we will syrup. Fix the tail with a straw. Put in the fridge for at least 1 hour.
5. Remove the top, round the corners and wrap it in a thin layer of white chocolate cream, refrigerate for another hour then put the rest of the cream and finish. Put back in the fridge for another hour, or preferably until the next day.
A video tutorial is increasingly distributed on social networks. The 5-minute film reveals the technique by which a round cake can be cut into perfect slices, using a very simple technique. Moreover, the method allows the cake to be kept for a long time, after it is placed in the refrigerator. How clever a cake can be cut can be found in the video below.
The internet user who posted the video on Youtube states that this cake cutting technique avoids the cake drying and allows to obtain the perfect cake slices.
The technique involves the following actions: From the middle of the cake, cut a slice-diameter cake, so that only the slice that will be eaten is cut. The rest of the cake comes together very simply in a circle and becomes whole again, so it will not dry out and accumulate odors when stored in the refrigerator.
If you don't know how to cook asparagus, here are some recipes that will inspire you to cook and eat it whenever you have the opportunity. Learn how to cook asparagus in 7 different ways! Boiling, steaming, frying in the pan are different ways to make the tender green shoots come out with flavor. According to the site jessicagavin.com, the fibrous vegetable is cooked in a few minutes to obtain a healthy garnish.
Fresh asparagus strands have an irresistible texture, sweet and fast, when enjoyed raw. Their cooking unlocks new flavors. The delicious natural aroma needs no more than a drop of olive oil and a pinch of salt and pepper.
You can use a steamer, a sieve for steaming or just put a little water in a saucepan and cover the asparagus to steam. Cook over high heat until raw green, for 2 to 4 minutes. Throw it in an ice water bath to stop the cooking process if you do not eat immediately.
Heat a pan at 200 degrees Celsius and add olive oil, asparagus, salt and pepper. Leave for about 10 minutes, shaking the pan after 5 minutes. It is ready when the asparagus tips are browned.
Cut the asparagus into small pieces of about 2 cm. Put the pieces on high heat in a pan or in a wok in which you put oil or butter. Saute until lightly browned and softened for 3-5 minutes. Season with salt and pepper.
Set the oven to the grill function. Pour oil, salt and pepper on the asparagus and place in a pan. Cook the asparagus 6 cm away from the upper heating element in the oven. Leave until the asparagus is lightly browned and tender, for 8 to 10 minutes.
Asparagus can also be eaten raw in various salad combinations, sprinkled with pomegranate seeds, olive oil, parmesan and arugula or with feta cheese and radishes.
The blanched asparagus is crispy and tender and perfect for adding to salads or for marinating for a delicious appetizer. To blanch the asparagus, fill a large pot with water and also fill a large bowl with cold water and a few ice cubes. Put the pot on high heat. When it boils, add the asparagus. How long does it take to coat the asparagus? Cook for 2-3 minutes, until the asparagus is just tender. Using pliers, immediately transfer the asparagus to the bowl of water. Cold water will help stop the asparagus from cooking. Take it out of the water and serve your blanched asparagus, however you want! You can marinate it or give it a light sauté in butter or olive oil - a pinch of salt.
Put almond flour, room temperature butter, sweetener, cocoa powder and vanilla in a bowl. Knead between your fingers until you get a composition similar to wet sand. Place in a larger skillet over medium to low heat. Always mix with a spatula. At first, the butter will melt and the composition of the countertop will get wet, but gradually, from the heat, it will dry out, forming crumbs. After about 5-7 minutes the fire must be stopped, otherwise there is a risk of burning. Leave the crumbs to cool.
Meanwhile, the gelatin is hydrated with 2-3 tablespoons of water. After about 5-10 minutes, melt in a hot water bath or microwave on low power.
In a bowl, beat the cream with the sweetener until it starts to take shape. Then the gelatin is incorporated.
In order for the hot gelatin not to coagulate too suddenly in the cold cream, it must be brought at least to room temperature. For this purpose, add a little of the whipped cream in melted gelatin and mix well. Then, beating with the mixer, incorporate the melted gelatin into the cream. The composition will thicken a bit.
Assembling the cake is easiest in a form with removable walls. For this purpose, a form of this kind is lined with baking paper. Grease the walls of the mold with butter and glue strips of paper on the inside of the mold. And they are greased with a little butter.
Sprinkle about 2/3 of the amount of crumbs in the form. Pour 2-3 tablespoons of cream, then mix very lightly, so that the bottom layer of the crumbs has a better grip. Distribute in an even layer, without pressing. Carefully pour the rest of the cream, leveling the surface.
Then distribute evenly over the rest of the crumbs. Press lightly with your palm to stick well to the cream. Let the cake cool for at least 4 hours, to make sure it has set well.
When serving, remove the cake from the pan on a plate, slice and serve.
For a contrast of color and taste, you can add some berries in the cream.
TOTAL: 695 grams, 2688.8 calories, 52.9 protein, 264 lipids, 41.8 carbohydrates, 15 fiber
Note: These calculations are approximate. If you follow a strict diet, I recommend you make your own calculations, starting from the concrete products used.
Hand up who wants to travel to America! Even if we can't offer you a plane ticket at the moment, we can help you travel a little differently, namely with taste. For this, we offer you a collection of 5 recipes from American cuisine. They are all particularly tasty, not very difficult to make, and we warmly recommend you to try them! And, with a little luck, next time you will try them on American soil!
With its huge skyscrapers and Hollywood boulevards, America really has a little bit of everything. Even if the pretentious ones say that there is no American food, there are still some dishes specific to them. American cuisine it is a mixture of influences and fusions, in which, unfortunately, semi-preparations also take their place. However, our 5 recipes from American cuisine will be made from scratch, and for their taste we guarantee!
The witch's cake & # 8211 that included urine from Betty and Abigail & # 8211 was given to their dog in the hope that its feces would reveal the name of the person who bewitched them. In reality, the witch's cake didn't do much. As the girls' condition worsened, it was clear that the quadruped could not do much to reveal a perspective on the symptoms. However, Betty and Abigail decided to point fingers at the women in the village because they enchanted them, including Tituba. Thus, Tituba already had a stain on her reputation. Unfortunately, her testimony was not credible,
While Sarah Osborne and Sarah Good & # 8211 the other two accused women & # 8211 denied involvement in witchcraft rituals, Tituba did not. Her testimony was bizarre, dramatic and revealing. Tituba confessed her role in the accusations of witchcraft. "The devil came to me and asked me to serve him," she admitted. When asked if she played a role in Betty and Abigail's illness, she said, "Yes, but I won't hurt them again." She even described that she spoke to various demons who communicate through animals to get her to fulfill the Devil's request. But how exactly did her confession lead to the greatest witch hunt in history?
It was later learned that the two were participating in preparations for a charity event that took place on May 2. The purpose of the event was to raise funds, with the help of great stars. Money to buy vaccines for people in disadvantaged areas. Jennifer Lopez and Ben Affleck participated in that concert, where they raised 300,000 euros.
The two went on a mini vacation to a luxury ski resort in Montana, as the journalists from the Daily Mail found out, quoted by Recipes and Celebrities.
Thus, the images with the two were captured when returning from this vacation. According to the quoted source, Ben, 48 years old, and Jennifer, 51 years old, seemed relaxed next to each other, in the SUV. They looked just as close when, after getting off the private plane, they arranged their luggage in the car.
Very nice cake with Spiderman, I try to make a cake on Sunday but a little simpler. Congratulations.
Beautiful cake. Congratulations!
For Saturday I have to do one with the same theme for a grandson. I hope my hero succeeds. :)
Maria, right, let me tell you, I also had emotions, it's the first Spiderman, but he was so praised that I came to believe that I did very well :)) I'm never happy with them, success, kiss
Ochi_verzi, thank you, it doesn't have to fail you, after I did it, it seemed very easy to do, enter Lovely tutorial and you will learn many things from there, success and you, kisses
Beautiful work, dear Doina, congratulations!
Thanks, Roswitha has a nice Sunday too, baby
Thanks, Roswitha has a nice Sunday too, baby
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When it comes to vacation, many of us go on a journey, be it inside or outside the country. In this way we relax our mind, body, but also soul, because we can spend time with important people in our lives.
For some time now, many Romanians have gone on holiday outside the country to explore new territories. It is a very beautiful experience where you have what to see, but also what to learn, because each tourist point has its own way of living.
Going on a trip also involves certain plans, such as destination, accommodation, etc.
As we as beings have evolved, so have the technologies we have implemented that are gaining more and more wings in the flight to development, I say this because now we can plan a vacation just by sitting in front of a computer.
There are countless sites that can inspire you, one that I found and found interesting is aerotravel , where you will find tickets for the destinations you need.
If you are a person passionate about history, what better place for that than Rome. Here you can combine relaxation with information, because here you can visit the Collosseum, Trajan's Column that carries a historical load. Nothing easier to enter the site above and take plane tickets Rome , with the best means of transport, the plane.
Another interesting destination is Prague where you can visit the National Theater, Carol Bridge, the National Church and so on. A very fast way to get here without wasting a lot of time on the road is the plane. From this page you can buy Prague plane tickets , just sitting in front of the computer.
I recommend you to visit this page, because it will definitely give you a helping hand, and the prices are somewhat affordable.
Here is the recipe for Swiss eggs, exactly as it was published in April 1939:
"Grease a pan with butter, place as many slices of bread as there are people. On each slice put a slice of cheese hollowed in the middle, release an egg each hollow, put salt, pepper, and put in the oven of the machine. cook until the eggs are set. Place on a round plate on a thick layer of spinach, prepared with milk. "
If you liked this recipe, you will definitely like this one Vegetable planter, a perfect garnish.