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For starters I boiled water for polenta with a little salt; In the meantime, I crushed the sheep's cheese and the telemeau in a bowl, and I fried the tochitura a little and took it out on a kitchen napkin to absorb the excess lard and cut it into smaller pieces.
When the water for the polenta started to boil, we put the corn flour in the rain and mix it vigorously, it should be neither hard nor very soft and let it boil, and at the end we put the cube of butter, we mix a little more the polenta ours is ready;
In a round tray with a removable bottom we put baking paper and turn over half the amount of polenta, over we put half the cheese and all the meat, then the rest of the polenta and on top the rest of the cheese. We make 3 goals with a spoon and we put the 3 eggs. Put the tray in the oven for about 30 minutes or until the eggs are done and are slightly soft. Good appetite!