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  • 1 1/2 oz Hendrick’s gin
  • 1 oz Fresh cucumber juice*
  • 1 oz Tomato juice
  • 1 oz Fever-Tree ginger beer
  • 3 dashes Hella Bitters ginger lemon bitters
  • Garnish: Dill salt rim**
  • Garnish: Lemon wheel
  1. Coat the rim of a rocks glass with the dill salt.

  2. Add all the ingredients to a shaker with ice, and roll the mixture back and forth with another shaker 3 times.

  3. Strain the cocktail into the rimmed glass over ice.

  4. Garnish with a lemon wheel.

  5. *Cucumber juice: Either use a juicer or purée cucumber in a high-powered blender, then strain through a fine-mesh sieve.

  6. **Dill salt: Stir together 1 sprig of dill and 1/4 cup salt in a bowl, and let sit for at least 2 hours before using. Makes 1/4 cup, enough to rim 12 glasses.

Watch the video: Korean style fried snapper with seasoning sauce. 생선구이 양념잠


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