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Add all of the ingredients to a blender, and blend until smooth.
Garnish with a cucumber wheel.
*Plum syrup: Chop 12 plums, removing seeds. Add 12 cups of water and 12 cups of sugar to a pot. Once the sugar dissolves, add the plums and bring to a boil. After it reaches a boil, turn the heat down and let it simmer, for approximately 2 hours, until the plums are soft. Strain out the plums and transfer to a bottle with a second strain.
**Cucumber syrup: Follow the same steps as the plum syrup but using 8 cucumbers instead.