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  • 1 1/2 oz Red burgundy
  • 1 oz Strawberry syrup*
  • 1/2 Pimm’s
  • Champagne
  • Garnish: Lemon twirl or grated nutmeg
  1. Combine all ingredients except for Champagne ahead of time and chill in refrigerator.

  2. Pour into a flute and top with the Champagne.

  3. Garnish with a lemon twirl or scrape of nutmeg.

Watch the video: Aristocrat


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