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Exotic tamarind syrup is the secret to the drink.

  • 1/2 oz Navan Natural Vanilla Liqueur
  • 1/2 oz Tamarind syrup
  • 1 1/2 oz Bourbon
  • 1 oz Club soda
  • Garnish: 3 Brandied cherries on a toothpick
  1. Add all the ingredients except the club soda to a cocktail shaker and fill with ice.

  2. Shake and strain into a rocks glass filled with fresh ice.

  3. Top with club soda and garnish with three brandied cherries on a toothpick.


Watch the video: Vanilla Peach Bourbon Jam


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