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Jon Howard, the head bartender at Henley in Nashville, remembers enjoying strawberry shortcake on summer Sundays growing up, and even though he admits most of the ingredients were store-bought, it was always the highlight of the week (and his grandfather’s favorite dessert). His drink mixes Carpano bianco vermouth with strawberry vinegar, sugar, lemon peel and a whole egg, served up and garnished with a strawberry slice.

  • 2 oz Carpano bianco vermouth
  • 1/2 oz Simple syrup
  • 1/4 oz Strawberry vinegar
  • 1 Lemon peel
  • 1 Whole egg
  • Garnish: Dehydrated strawberries
  • Garnish: Lemon oil
  1. Add all the ingredients into a shaker starting with the egg, and dry-shake (no ice) vigorously.

  2. Add 5 ice cubes and shake again.

  3. Strain into a chilled cocktail glass.

  4. Garnish with 3 dehydrated strawberries and a few drops of lemon oil.


Watch the video: Kid Bunka - Sundays Flip


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