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Throwing a big party? This tropical spiced rum punch recipe serves 25.

  • 2 46-oz cans of pineapple juice
  • 24 oz Mango juice
  • 1 bottle Captain Morgan Original spiced rum (750mL)
  • 4 1/2 oz Grenadine*
  • 3 Oranges, sliced thinly and quartered
  • 12 oz Sprite
  1. Combine all the ingredients in a punch bowl or large pitcher and stir.

  2. Serve in punch glasses filled with ice.


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