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Smoky Scotch whisky is the unexpected base for this fruity and fizzy punch.

  • 1 1/2 oz Johnnie Walker Double Black Scotch Whisky
  • 1/2 oz Lemon juice
  • 1/2 oz Grapefruit juice
  • 1/2 oz Citrus Oleo-Saccharum
  • 3 oz Victory Prima Pils Pilsner
  • 1 Grapefruit half-wheel
  • Garnish: La Boíte Borneo N. 26 Spice Mix
  1. Add all the ingredients except the pilsner to a mixing glass and fill with ice.

  2. Stir, and strain into a pilsner glass filled with fresh ice.

  3. Top with the pilsner and garnish with a pinch of La Boîte Borneo N.

  4. 26 Spice Mix and a grapefruit half-wheel.

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