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This cocktail was created by Colleen Healy at Pops for Cognac Classics Week, presented by Liquor.com and Hennessy VSOP Privilège.

  • 1 Sugar cube
  • 4 dashes Angostura bitters
  • 1 oz Hennessy VSOP cognac
  • 4 oz Brut Champagne
  • Garnish: Lemon twist
  1. Place the sugar cube in a chilled coupe glass and saturate with the bitters.

  2. Add the cognac to the glass and top with the Champagne.

  3. Garnish with a lemon twist.

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