Roe salad

• carp caviar 100 gr
• a suitable onion
• gray 2 tbsp
• salt
• juice from half a lemon
• oil

Servings: 2

Preparation time: less than 30 minutes

COURSE SALAD RECIPE PREPARATION:

I put the eggs in the "bain marie" until they get a reddish color, I put a cup of water in a kettle and when it boils I put the semolina in the rain with a little salt.

In a bowl put the eggs and semolina and rub them with oil until smooth, then add the lemon juice and chopped onion and salt to taste.

Tips sites

1

semolina instead of bread crumbs