Desert crochet / African donuts-from Mboa or Chin Chin



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


In a bowl, mix the egg with the sugar. Add melted and cooled butter, vanilla sugar, nutmeg and milk.

Mix well and add flour mixed with baking powder and baking soda. Mix well until you get a homogeneous dough.

Put the dough in cling film and let it rest for 2 hours in the refrigerator.

Roll out the dough and cut long, thick strips.

Cut small squares with a knife. Sprinkle them with flour so they don't stick.

Heat the oil and fry them. Do not put too much, mix and brown well on all sides.

Remove them on absorbent paper and let them cool.

The croquettes are ready, you can taste them hot or cold.

It can be stored for a few weeks in a plastic box.



Comments:

  1. Shaktilabar

    And what would we do without your great idea

  2. Zuluzshura

    Incredible sentence, I like it :)

  3. Winfrid

    Nothing like this.

  4. Baldlice

    I think you are wrong. I'm sure. I propose to discuss it. Email me at PM, we will talk.

  5. Abdul-Salam

    It is a pity that I can not express myself now - is taken a lot. I will be back - I will absolutely express the opinion.



Write a message


Previous Article

Pillsbury Cinnamon Rolls Recalled

Next Article

Meatball Mummy Crescent Bites For Halloween