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Simple to make, you do not need fixed quantities, each according to your imagination. For a tray of 20 * 26 approx. I needed:

  • 8 packs of Eugenia type biscuits (I always use Dobrogea)
  • 1 envelope Pudding from Dr. Otker (which you want)
  • 2 tablespoons sugar
  • 1/2 teaspoon instant coffee powder (ness Iakobs)
  • 500 ml + 100-150 ml milk

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Cake "Eugenia":

The 100-150 ml of milk is mixed with the ness and heated a little. Eugenia biscuits are softened in this composition. place directly in the bowl in which you want to make the cake.

After that, the pudding is prepared according to the indications on the envelope and it is poured hot over the Eugenii.

Leave to cool and refrigerate overnight.

Of course, I didn't have the patience anymore and I cut it after about two hours. Also because I didn't have the patience and I didn't decorate it. You can eat it with whipped cream, grated chocolate.


Beat the butter with the mixer on the robot. Put the yolks and sugar on the fire and mix continuously until the sugar melts and thickens like mayonnaise.

The fire must be small and constantly stirring.

Leave the egg cream to cool, then add the foamed butter and beat together until you get a fluffy and fine cream.

to the Krantz cake 4 flavors must be used, or at least 3, differently colored and flavored creams: cocoa, pink-roses or strawberries, white-vanilla and green & ndash mint or pistachio. The cream obtained is divided into 5 parts: 2 parts will be mixed together with 2 tablespoons of cocoa and 1-2 tablespoons of good brandy or rum.

The rest will be made with rose, vanilla and mint creams (I found a mint essence in Dr. Oetker that I liked). Special essences and dyes can be found at Vanilla Pasta.

How to fill the cake? This cake has a rectangular shape. Cut the top into 3 slices, and add the part that was down, the right one, also down, in the tray lined with baking paper or food foil. The top is semi-wet, so it doesn't need syruping, but Aunt Maria sprinkled it with a mouthful of good brandy or real liqueur, the one for the ladies (Triple sec). Taste well before, to check if it is not broken and then, with a brush, lightly sprinkle the top. Throw about a tablespoon of brandy on each sheet, just enough to give "that-something-extra" to the cake.

The creams are placed in different poses (or plastic bags, at which the tip is cut) and equal stripes are made, one of each color. Place the other top sheet on top, check the quality of the brandy again, taste it once more for safety and then sprinkle the top. Pour again stripes of colored creams, taking care to change the order of colors, so as to create a chess. Put the last sheet on the counter and taste the brandy again. If there is one drop left, the countertop is sprinkled, if not & hellip it doesn't matter anymore, the countertop is semi-wet anyway. & # 128512 Let cool for 1 hour.

Remove the cake from the mold and spread it with cocoa cream, then sprinkle well, all around, with the bar of caramel sugar and nuts. On top you can make some popcorn and cream leaves or different models of burnt sugar.

Refrigerate again and can be served after at least 1 hour.

This cake needs a few hours to stay cold, to harmonize the flavors. If you cut the cake immediately, it will not have that special flavor that it catches after resting for a few hours. Therefore, it is best to stay a cold night before serving.

You remembered the Krantz cake?

See here other recipes for cakes, countertops, creams, sugar paste, fondant, marzipan, all explained step by step, with all the secrets and sure success. & # 128578


Are you tired of the monotonous breakfast? Then this recipe is definitely for you! It is not in vain that "Shakshuka" is considered the pride of Jewish cuisine, because you will not be able to forget the taste of this delicious food. Shakshuka is & # 46 & # 46 & # 46

The secret of the delicious dish that takes the hangover by hand The food with the most scholarly and pretentious preparation in Romanian cuisine is the delicious belly soup, of oriental origin, but which has become a national good not only through & # 46 & # 46 & # 46


Winners of the Formetorturi.ro Contest

Another one ended COMPETITION with superb prizes. You can review here the details of the contest https://pofta-buna.com/concurs-fulger-de-la-formetorturi-ro/.

We had a beautiful participation, 109 people met the requirements of the contest:

1.Voinea Cristina Ramona
2. Mihalcea Ana-Maria
3.Cioancas Fanica
4.Adriana Maria Szerepi
5.Andreea Denisa
6.ene maria
7.Ivan Janeta
8.Camber Iuliana
9.Gabriel Iliescu
10.Cristina Iuliana Pana
11.Sanduleanu Lenuta
12.Florentina Hurmuz
13.Iliescu Oana
14.Ioniche Daniela Iuliana
15.Mihalache Simona
16. Melinte Popescu Daniela
17. Ioana Mihai
18.Popa Ileana-Gabriela
19.Fecioru Ana-Florina
20.Blaga Camelia Sanda
21.Ovidia Roman
22.Isabela Maftei
23.Adina Gheordun
24.Alina Alecu
25.Popa Gabriela Dorina
25. Ana-Maria Gurgu
26.breahna valeria costinela
27.Camelia Croitor
28.Panait Elena
29.nichita cristina
30.Lacramioara Baltag
31.Tudorica Liliana
32.Marin Gabriel
33. Gabriela Gabriela
34.Ioana Radu
35.Diana Anton
36.Georgiana Coconoiu Soltuz
37.Ghimpeteanu Nina
38.Olaru Ana-Marilena
39.Aghinitei Maria
40.NICOLETA TILA
41.Marioara Zota
42.Serban Alexandra
43.Elena Badea
44.Mara Pia
45.Crisstyna Cryss
46.Podocea Corina
47.Viorica Maria
48.Bleotu Macrina
49.maria magdalena mihaescu
50.Paula Ina
51.Constantin Aurora
52. Iulya Laura
53.LILIANA MOISAN BOLBOL
54.Leyla Abdula
55.Dane Dn
56.Alice Monica Gheorghe
57.GHEORGHE ALICE MONICA
58.Lavinia Popa
59.flocea ancut
60. Cakes To Order Mary
61.Cojocaru Maria Elena
62.GRIGORESCU VIOLETA
63. vali Hurmuz
64. Veronica Iosub
65.Chiru Petronela
66.Aluculesei Brindusa
65.DiaNa MariNa
66.Adyna_RADU
67.alexa carmen
68.Mary Anton
69.Durus OCtavia
70.Mirela Gavrila
71.APOSTOL VIORICA
72.Rosulescu Eugenia
73. Ichim Geta
74.Dics & ouml Oana:
75.Valentina Tobi
76.Mogoroa & # 537e Florentina
77.Marculescu Octavia
78.Crasmaru Mirela
79.Cata Pop
80.Ghintuiala Tatiana
81.Simona Bucur
82.Gabriela (gabri Ela)
83.Diana Kintsch
84.Diana Dranca
85.Stingaciu Daniela
86.Palade Liliana
87.Ungureanu irina Ionela
88.Marius Nicolae Toader
89.Gheorghita Anca
90.Durus Mariana
91.Maria Ungurean
92.Lisabela Tudose
93.Gavriloi Adina-Mirabela
94.Trica Viorica
95.SPUMA SMARANDA
96.Trinc Carmen
97. Foica Cristian
98.Elena Bite
99.MaryLena
100. Alexandrina Xandrinne
101.Mihaela V Ciocoiu
102.Cristina Popescu
103.Nicoleta Agache
104.Ioana Hent
105.Capsa Ciprian
106.Rotaru Eliana Maria Cristina
107. Moisi Eleonora
108.MIhaela Scurtu
109.SABINA TELCEAN

Prize 1. Vali Hurmuz -no. 63

Prize 2. Ioana Radu-no. 34

Congratulations to the winners and I can't wait to see the pictures of what you cook, what you use the prizes for.

Another thing: at the end of the year, all the winners of the competitions organized on Pofta Buna! which shows how they use the prizes, also participates in a draw, where I will offer surprise prizes. & # 128578

Thank you very much to all participants and I look forward to other contests! & # 128578


Famous nudes in Romanian movies - PHOTO & VIDEO

Romanian actresses do not hesitate to appear in nudity scenes when the script demands it. Most of them know that this is how the character looks much better and that they do not do it to bring the success of the film in a forced way. On Wednesday, May 25, at "Night Stories" at 10:30 pm, you saw the most successful nudity scenes in which successful novels were the protagonists.

Tora Vasilescu appears in sexy and controversial scenes in "The most beloved of earthlings", together with the late actor Stefan Iordache.

Anca Turcasiu appears almost naked in "Miss Seaside" (1990), to show her boyfriend's love from the movie.

In "Liceenii rock'n'roll" (1992), Oana Sarbu and Stefan Banica Junior live their love intensely. Many fans of the "High School" series were shocked to see that the two appear naked and love each other without inhibitions.

Eugenia Serban and Irina Movila appeared in the first sex scene between two women in a Romanian film. It is about "The sweet sauna of death", a film directed by Andrei Blaier, released on the market in 2003, and the scene takes place in a sauna.

"The Second Fall of Constantinople" (1994) is a memorable film for the exciting scene in which Loredana comes out of the sea wet, and her thin blouse fits her breasts.

Maria Popistasu, Ioana Barbu and Tudor Chirila appear in controversial scenes in the film "Sick Ties" (2006), directed by Tudor Giurgiu after Cecilia Stefanescu's novel.

Maria Dinulescu conquers an American sergeant, played by Jamie Elman in "California Dreamin '(2007)".

Catalina Grama, alias Jojo, showed her nakedness in all her splendor in 2010, in the film "Poker, directed by Sergiu Nicolaescu. Also directed by Ileana Lazariuc, in the film" The Survivor ".

In "Tuesday after Christmas" (2010), Mimi Branescu's character has hot scenes with his mistress from the film, played by Maria Popistasu.


Longing for & quotEUGENIA & quot

Eugenia's cookies kept being mentioned and you made me want them. So I set out to do something as simple as our "quotes".

I found but don't ask me where, on the net, this cookie recipe:

500 g sugar
a drop of salt either in the dough or in the cream used for the filling is welcome to complete the taste.

Knead everything well and divide the dough into several pieces that are spread in turn and cut into biscuits or cut simply. Bake on baking sheet. They are better after several days.

[/ size] [size = & quot2 & quot] I mixed the flour with the cold butter, ie flour flakes with butter, I added the sugar and baking soda eggs and I kneaded by hand until I got a pretty dull dough.

& # 351i I cut it into pieces & # 355i, I still & # 351i stabbed them with a toothpick like I wanted eugenii

I baked them in turn, for 10 minutes at about 350F, until they cooled I mixed a packet of butter with powdered sugar and for lack of cocoa I took about 4 tablespoons of the mixture for cocoa with milk from my son, Nestle, then to make sure it's tasty, I also added 3 grams of raw egg yolk, vanilla and lemon peel.

I spread the beauty on half of the biscuits and covered it with the other half.

they are tasty on the third and fourth day, on the first day they are crunchy, the next day they are strong but on the third day they start to fry.

Next time, I'll replace the butter with "Shortening" to make it look like Eugenia cream, in fact I'll keep the cream warm at room temperature.

Thumbnails attached

Edited by SIMONA.B, 30 June 2006 - 05:12 PM.

# 2 NAZDRAVANA

# 3 Monika @ USA

Eugenia's cookies kept being mentioned and you made me want them. So I set out to do something as simple as our "quotes".

I found but don't ask me where, on the net, this cookie recipe:

Knead everything well and divide the dough into several pieces that are spread in turn and cut into biscuits or cut simply. Bake on baking sheet. They are better after several days.

[/ size] [size = & quot2 & quot] I mixed the flour with the cold butter, ie flour flakes with butter, I added the sugar and baking soda eggs and I kneaded by hand until I got a pretty dull dough.

& # 351i I cut it into pieces & # 355i, I still & # 351i stabbed them with a toothpick like I wanted eugenii

I baked them in turn, for 10 minutes at about 350F, until they cooled I mixed a packet of butter with powdered sugar and for lack of cocoa I took about 4 tablespoons of the mixture for cocoa with milk from my son, Nestle, then to make sure it's tasty, I also added 3 grams of raw egg yolk, vanilla and lemon peel.

I spread the beauty on half of the biscuits and covered it with the other half.

they are tasty on the third and fourth day, on the first day they are crunchy, the next day they are strong but on the third day they start to fry.

Next time, I'll replace the butter with "Shortening" to make it look like Eugenia cream, in fact I'll keep the cream warm at room temperature.


Simona, you are full of surprises (pleasant).
Thanks for the recipe, I'll try it too, but not with the shortening cream. (I use shortening exclusively for greased trays or baking trays)

# 4 Happy.

Beautiful and appetizing & # 33 As usual.

# 5 Happy.

# 6 SIMONA.B

Oooooo from me to Canada luuuuuuuuunga way is still.

You can still feel the taste of baking soda, but it seems to bring something with Eugenia, to the texture rather, but it's good, better today than yesterday and I'll bother to hide a few pieces of boys and see in a few days what they taste like. If you remember that some newer Eugenia biscuits appeared, not the classic ones on paper, they are something like that.

Monika, I know she's not good, but I told you I was tainted by "Eugenia", in the end I have to find something as similar as possible.

Biscuits are good and if you like dry ones, make them, with cream in the middle they are tastier than simple.

Shortening is that vegetable lard that we kept talking about in other topics. I also took a box, out of curiosity, but that's how the taste of everything I cook with it is bland, on the one hand it's nice that it has no influence when you don't want it, that's why I want to use it for its cream. I only feel the taste of cocoa and sugar.

I don't know a eugenic dough recipe but I suspect it has some yeast in it, I'll see if I can still imitate it.


Famous desserts around the world

Desserts are most often served on occasion, but the following recipes are so affordable that the right time can be anytime you want. Just make sure you always have some basic ingredients on hand.

Zuccotto

Zuccotto is a famous Italian dessert that is believed to come from Florence. It is assembled by aligning the biscuits or the top to create the spiral frame of the cake, while the center is filled with a delicious cream.

It is believed that the unusual appearance of this dessert was designed to resemble the famous dome of the Cathedral of Florence, according to atlas keys. The recipe is an ancient Italian creation, dating from the sixteenth century and it is believed that the famous Bernardo Buountalenti, the man who invented gelato, actually created the first zuccotto.

Gateau au yogurt (Yogurt cake)

Yogurt Cake / Shutter Stock

The yogurt cake is a popular French dessert that is often served with a cup of tea or coffee. The ingredients for this recipe are flour, sugar, eggs, oil and plain yogurt. Because it is quick and easy to prepare, it is commonly eaten as a snack.

The French prefer this dessert due to its subtle aroma and firm texture. As it is very popular throughout France, there are many variations of this recipe that began to appear in France in the 1950s.

Samoborska cream

Samoborska kremsnita / Shutterstock

Samoborska kremšnita is a popular dessert from the Croatian town of Samobor. It consists of two layers of puff pastry that are filled with egg cream and milk. A thin layer of cream is sometimes placed on top of the cream. The whole cake is covered with powdered sugar and, before serving, the cake is sliced ​​into cubes. The dessert can be eaten hot or cold.


Dandelion tea prevents water retention and helps to lose weight

If you feel bloated or have swollen legs, dandelion tea may be the solution. It has a diuretic effect and helps eliminate toxins from the body.

One study found that this type of tea may have effects similar to those of a recommended weight loss drug. It seems to act on a pancreatic enzyme, which has the role of dissolving fats in food.

At the same time, dandelion root tea is also beneficial for liver health. In traditional medicine, it is believed that this type of tea increases bile production and prevents the accumulation of fats and toxins in liver cells.

In addition, it has been found that polysaccharides in dandelion could relieve the symptoms of liver disease.


Spectacular homemade cakes that will fascinate you

She looks like a perfect housewife of the '50s, but Christine McConnell could turn a quiet kitchen into a scene from a horror movie. Besides the professions of professional stylist, make-up artist, model and photographer, she creates spectacular homemade cakes, real miniature horror movies.

A true contemporary pin-up, Christine McConnell confesses that she is inspired by the aesthetics of Old Hollywood, citing Vincent Price, Alfred Hitchcock, Rita Hayworth and Cyd Charisse as influences. Although she is faithful to the retro style, Christine did not learn to cook from her grandmother's cookbooks, but in a very current way, following tutorials on YouTube. Indeed, the success that the young woman from Los Angeles currently enjoys is due to social networks, her tortures being noticed when they became a real phenomenon on Instagram.



Christine is involved in everything related to the production of snapshots, including the construction of sets and the tailoring of costumes. Her Instagram account demonstrates how natural she feels in a world full of subtle references to Tim Burton and David Lynch, in which the quiet atmosphere of American suburbs takes a macabre turn.

Christine transposes her passion for pop culture in the form of desserts that are entirely edible, all without a big budget. When he recreated the famous scene from & ldquoAlien & rdquo, he needed to stick his caramel-shaped cake on his face with the help of caramel, but it seems that the effort was well worth it.

However, the multi-talented artist rarely eats the cakes she makes: "The last thing you want to do is eat them after you've inhaled so much powdered sugar," she says. A reason to rejoice for her neighbors, who have the opportunity to enjoy the spectacular cakes not only on Halloween.


Follow Up. Eugenia left "Hells Kitchen" from Antena 1

The second service at "Hells Kitchen" was coordinated by chef Scarlatescu, and the two teams went through the fires once again. The fact that they did not manage to coordinate this time either brought a lot of hard words from the chefs to the competitors, and the moment of the judging revealed the dissatisfaction of each competitor related to his teammates.

Rebeca and Angela received many nominations at Hells Kitchen on Tuesday night, while the boys were dissatisfied with Tudor's omniscient attitude. However, it was the chefs who decided who would appear in front of them in order to be eliminated from the competition. Rebeca, Angela, Tudor and Florin had emotions at their maximum during the judging, because they were nominated for elimination. However, the surprise came from the three jurors, who decide to send them to their seats and eliminate Eugenia. [sam codes = & # 8221true & # 8221]

Tensions in the kitchen!

It is clear that life as a chef is not an easy one at all. And this was seen on Tuesday night at "Hells Kitchen".

The two teams were so tense that they failed to mobilize and complete the service for the couples of lovers who arrived at the table. In addition, the first conflicts between the competitors appeared, who had to endure the demand of chef Scarlatescu.

The girls and boys quarreled constantly and did not take the blame for the failed dishes, while the guests received nothing to eat. The service ended so quickly, chef Scarlatescu apologized to the guests and promised them a dessert from the house, the two teams being sent to the room to establish the nominations.

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