Spicy Japanese Izakaya Style Grilled Wings

Mix brown sugar, mirin, sake, soy sauce, vinegar, ginger and garlic powder in medium bowl. Reserve 1/2 cup for the glaze.

Place chicken wings in large resealable plastic bag. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

Stir cornstarch into reserved marinade. Bring to boil in small saucepan. Reduce heat to low; simmer 2 minutes. Remove from heat. Cool 5 minutes. Stir in Wasabi Furikake Seasoning. Pour glaze into large bowl. Set aside.

Remove wings from marinade. Discard any remaining marinade. Thread 1 each flat and drumstick wing piece crosswise onto 2 skewers. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.

Brush wings with reserved glaze. Sprinkle with additional Wasabi Furikake Seasoning and green onions before serving.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Recipe Summary

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
• 24 chicken wings, or more as needed

Place wings in a glass or plastic bowl. Pour hot sauce over the wings cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.