Pickapeppa Sauce Pulled Chicken

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Pickapeppa sauce is one of Jamaica's most cherished treasures, and this recipe uses it to marinated and braise chicken thighs to create flavorful and tender pulled chicken.


* Pickapeppa sauce is a Jamaican specialty. Visit the website to read more.

** Visit Walkerswood's website to read more about their jerk sauce.


  • 2-3 Pounds skinless chicken breasts, rib intact
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 3 Ounces Pickapeppa Sauce*
  • 1 Tablespoon jerk sauce, preferably Walkerswood**
  • 3 dashes of hot sauce
  • One 12-ounce bottle of ginger beer
  • 2 Tablespoons olive oil

Watch the video: Φιλέτο κοτόπουλο με μανιτάρια και σάλτσα Μαδέρα. Chicken Madeira Recipe

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