Tweety cake, for a 2 year old chicken!

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The tops are prepared separately, baked separately. Prepare a form with a detachable ring of 24 cm and cover it with baking paper, heat the oven over medium heat.

Separate the egg white from the 6 eggs. Beat the egg whites with the sugar until they harden, add one egg yolk, stirring constantly with the mixer. Add the chocolate powder, mix well and pour the mixture into the pan. Bake for about 20 minutes. The top swells a lot when baked, is ready when you press with your finger lightly and returns to its original shape. Remove the top on a wire rack, remove the baking paper and leave to cool. At this moment it deflates and "thickens", the top having a fine, moist texture and with an intense chocolate taste. No syrup required!

Prepare the second top as well, then leave to cool.

Meanwhile, prepare the cream. The pumpkin can be baked or steamed. I had it in the freezer, grated on the robot, ready for a pie :) So I boiled it with 3 tablespoons of brown sugar, drained the remaining juice and left it on the fire until it dropped and had no juice at all. Then leave to cool and mix with a blender until it becomes a fine puree.

Gelatin is hydrated in 50 ml of cold water.

In a bowl, mix the cheese with the pumpkin puree, powdered sugar to taste (I put 3 tablespoons, considering that the pumpkin was already sweet from the brown sugar with which it was smothered). Mix well, then mix with whipped cream. Incorporate with a spatula, lightly, and at the end add the essence of rum and gelatin.

I mounted the cake in the same shape as I baked the countertops, but you can use a slightly smaller shape, the countertops shrinking a little when they cool. I wanted the cream to enter the walls of the form as well. So I put a countertop (leveled a little before with the knife), then all the cream and the second countertop.

Leave to cool overnight. Decorate as you like. I greased it with whipped cream and drew the yellow chicken with Dr. Otker's glaze pencils. I also used colored coconut.

At the end, two pictures of the celebration :))

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- a 1.5-2 kg chicken, cut into pieces
- 3 tablespoons olive oil
- 2 teaspoons and a half of coarse salt
- 3/4 teaspoon black pepper
- 1 kg of red or new potatoes (any kind of potato is good) cut into larger cubes (you can peel them, if you want)
- 3 branches of fresh rosemary

1. Heat the oven. Wash the chicken pieces well and remove excess water with a paper towel, then place them in a baking tray. Sprinkle with a tablespoon of oil and season with a teaspoon and a half of salt and half a teaspoon of pepper. You can lightly rub the chicken to cover well and evenly.

2. In a large bowl, mix all the potatoes, rosemary and remaining oil, salt and pepper. Spread the potatoes around the chicken (if they don't fit in a layer around the chicken, you can put a few under the steak). Leave in the oven until the chicken is well cooked, about 45 minutes.

And chicken steak with potatoes is ready to be enjoyed!

Don't be afraid of simplicity! If in fashion & quotless is more & quot, why should things be different in the kitchen? Flavors that combine perfectly, simple and light guarantee culinary experiences & quotla safe & quot. a first example: this chicken steak with potatoes!

Chicken jalfrezi

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5 surprising uses for dental floss in the kitchen

Usually, you use it after you finish work in the kitchen and after you eat what you have cooked. Dental floss can become an important tool when making cakes or steaks. We explain below how to use it in the kitchen.

Before testing the tricks, you should know that they are applied for flawless and menthol-free floss.

1. Use both teeth to cut a fluffy rock lightly. To make sure you cut at the same height with toothpicks, set the level at which you want the thread to remain. This will make it easier to get layers of top for a cake.

2. Use dental floss to slice soft cheeses. The usual knife will always stick to them, and if you don't have special cheese knives you will have headaches trying to cut perfect pieces. It will not happen again if you use money.

3. Use dental floss to tie a piece of pork or beef before putting it in the oven or to sew a stuffed chicken.

4. Use dental floss to peel the baked biscuits from the tray. Pass the thread under each one and you will peel them easily. Or you can use it to loosen the dough spread with a rolling pin on the worktop.

5. Floss to portion a polenta or any hot soufflé overturned on a plate.

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