Pt was: Mix the sugar with the egg, add the oil, like mayonnaise, add the milk, and the flour mixed with the baking powder. Make 2 sheets, between them put the filling with urda

For the filling: Pass the urda with the sugar, beat 2 egg whites and add to the urda composition, add the lemon peel, vanilla essence, raisins, semolina and a yolk, mix.

Put in a tray greased with oil 1 sheet, prick with a fork and sprinkle a little semolina. Put the filling, over the stuffed 2nd sheet, which we prick with a fork and grease with the remaining yolk. Put in the oven until browned (about 30 minutes).

After cooling, powder with sugar.


Urda and Bezea cake

For urda cream
Mix the urda well with the sugar, vanilla sugar and yolks. Leave it waiting.

For the dough
Mix until sifted flour together with baking powder, cocoa, sugar, oil, milk and eggs. You need to get a thick but flowing dough.
Pour into a tray lined with baking paper (26 x 34 cm) and level.
Distribute the urda cream evenly.
Put in the preheated oven, for about 35-40 minutes, at 180 degrees.

For meringue
Meanwhile, whisk the egg whites hard with the powdered sugar on a steam bath.
Remove the tray, place the beaten egg whites on top of the urda cream and put them back in the oven for about 15-20 minutes, at 150 degrees or until the meringue is hardened and begins to brown nicely.
Remove the cake from the pan on a grill and let it cool.


Urda and Bezea cake

For urda cream
Mix the urda well with the sugar, vanilla sugar and yolks. Leave it waiting.

For the dough
Mix until sifted flour together with baking powder, cocoa, sugar, oil, milk and eggs. You need to get a thick but flowing dough.
Pour into a tray lined with baking paper (26 x 34 cm) and level.
Distribute the urda cream evenly.
Put in the preheated oven, for about 35-40 minutes, at 180 degrees.

For meringue
Meanwhile, whisk the egg whites hard with the powdered sugar on a steam bath.
Remove the tray, place the beaten egg whites on top of the urda cream and put them back in the oven for about 15-20 minutes, at 150 degrees or until the meringue is hardened and begins to brown nicely.
Remove the cake from the pan on a grill and let it cool.


Urda and Bezea cake

For urda cream
Mix the urda well with the sugar, vanilla sugar and yolks. Leave it waiting.

For the dough
Mix until sifted flour together with baking powder, cocoa, sugar, oil, milk and eggs. You need to get a thick but flowing dough.
Pour into a tray lined with baking paper (26 x 34 cm) and level.
Distribute the urda cream evenly.
Put in the preheated oven, for about 35-40 minutes, at 180 degrees.

For meringue
Meanwhile, whisk the egg whites hard with the powdered sugar on a steam bath.
Remove the tray, place the beaten egg whites on top of the urda cream and put them back in the oven for about 15-20 minutes, at 150 degrees or until the meringue is hardened and begins to brown nicely.
Remove the cake from the pan on a grill and let it cool.


Wash the cherries, wipe them and remove the seeds. Put them in a sieve and let them drain for 15-20 minutes.
Put the chocolate and butter, cut into the right pieces, in a saucepan, over very low heat. Stir until the chocolate and butter are completely melted. Turn off the heat and let them cool for 10 minutes.
Put 2 large whole eggs and 50 g of ground sugar in a bowl and mix them until they double in volume and light in color. Add the chocolate and butter mixture and mix until smooth. Mix the flour, salt and baking powder, sift them through a thick sieve, add them to the mixture of chocolate and eggs and mix well. If the dough is too thick, add 2 tablespoons of milk.

In a separate bowl, put the drained urda very well, add the sugar and eggs and mix until you get a fine and homogeneous cream.

In the form lined with butter and flour, pour a layer of chocolate cream, then a layer of cream cheese.
Over the layer of cream cheese, put, from place to place, half of the total amount of cherries (which you previously passed through semolina, with the part where you removed the seeds).
Cover the cherries with a new layer of chocolate cream (to make it easier to spread the chocolate layer over the cherries, put the chocolate cream in a pouch and spread it evenly over the layer of cream cheese and cherries), over which you add a layer of cream cheese. Place the remaining cherries over the cream cheese and cover them with the remaining chocolate cream.

To make a summary, we have: chocolate layer, cream cheese layer, cherries, chocolate layer, cream cheese layer, cherries, chocolate layer.

Bake the cake in the preheated oven at 180 ° C, for about 35-40 minutes. Before removing it from the oven, insert a toothpick in its center. If it comes out clean, the cake is baked, if not, let it bake for another 5 minutes.
Leave the cake in the form for about 10 minutes, then take it out and place it on a grill. After it has cooled completely, cut it and serve it.

Try this video recipe too


300 g cherries
2 tablespoons gray
500 g urda
3 eggs
120 g butter
150g sugar
250g flour
1 teaspoon vanilla extract
1 sachet of baking powder
1/2 teaspoon salt
200ml yogurt
200ml sour cream

Wash the cherries and remove the seeds, then drain them in a sieve.
Soft butter, at room temperature, mix with sugar until creamy. Add eggs one by one and mix well after each addition. Add the chopped urda and mix well until the composition is homogeneous.
Separately mix the flour with the baking powder and salt. Put half of the dry ingredients over the egg and urda composition and mix lightly. Add the vanilla extract, sour cream and half of the yogurt and mix again. At the end add the rest of the flour and yogurt and mix lightly, just until it is completely incorporated.
Pour half of the composition into a tray lined with baking paper and put half of the cherries rolled in semolina, then pour the rest of the dough and place the cherries by pressing them lightly into the dough, then cover them with dough with a spoon / spatula.
Insert the tray (24/24 cm or 20/30 cm) in the preheated oven at 180 degrees C (medium heat). Bake it for 45-50 minutes, or until it passes the toothpick test. When it's ready, take it out of the oven and leave it to cool in the pan, and then serve it.


& # 8211 6 eggs
& # 8211 5 tablespoons flour
& # 8211 8 tablespoons sugar
& # 8211 300 g urda
& # 8211 1 kg peaches
& # 8211 250 g powdered sugar
& # 8211 50 ml oil
& # 8211 2 tablespoons cocoa
& # 8211 1 baking powder
& # 8211 3 sachets of vanilla sugar
& # 8211 1 packet of butter
& # 8211 1 packet of red gelatin

Beat the egg whites with 6 tablespoons of sugar and add the oil, the yolks, the cocoa, the baking powder and the flour one by one. Grease a pan with butter and pour the composition into the pan, put in the oven, medium temperature, for 40-50 minutes. Meanwhile, mix the urda with the powdered sugar, butter and 2 sachets of vanilla sugar, mixing well, so as to obtain a cream. When the top is baked, take it out of the oven, cool it and syrup it with a syrup obtained from a cup of water and an envelope of vanilla sugar. The urda cream is spread over the syrupy top, and the sliced ​​peaches are placed on top. Cover everything with a hot glaze, obtained from 2 tablespoons of sugar, gelatin and 250 ml of water. Leave to cool for an hour and enjoy the cake with the whole family.
Good appetite!


The cake with urda and raisins is a simple and tasty recipe. This cheesecake recipe is ready in about an hour and a half. Put water and sugar on the fire and mix until the sugar melts.

Leave to cool, add the oil, eggs, a pinch of salt and mix well. Put the baking soda quenched with lemon juice and flour until it becomes an elastic crust, which can be shaped.

Divide the crust into 2, grease the large frying pan with margarine, spread one sheet, spread the filling (mix all the ingredients from the filling), the other sheet. Using the fork, glue the edges of the cake (press with the fork on the edge) and prick the cake.

Grease the cake with urda and raisins with beaten egg and put it in the preheated oven on the right heat for 45 minutes. Let it cool before it is cut.

The cake with urda and raisins is served cut into cubes or rhombuses. Powder with vanilla sugar.
For this recipe, a set of oven trays from the Kitchen Shop would be useful.


The cake with urda and raisins is a simple and tasty recipe. This cheesecake recipe is ready in about an hour and a half. Put water and sugar on the fire and mix until the sugar melts.

Leave to cool, add the oil, eggs, a pinch of salt and mix well. Put the baking soda quenched with lemon juice and flour until it becomes an elastic crust, which can be shaped.

Divide the crust into 2, grease the large frying pan with margarine, spread one sheet, spread the filling (mix all the ingredients from the filling), the other sheet. Using the fork, glue the edges of the cake (press with the fork on the edge) and prick the cake.

Grease the cake with urda and raisins with beaten egg and put it in the preheated oven on the right heat for 45 minutes. Let it cool before it is cut.

The cake with urda and raisins is served cut into cubes or rhombuses. Powder with vanilla sugar.
For this recipe, a set of oven trays from the Kitchen Shop would be useful.


The cake with urda and raisins is a simple and tasty recipe. This cheesecake recipe is ready in about an hour and a half. Put water and sugar on the fire and mix until the sugar melts.

Leave to cool, add the oil, eggs, a pinch of salt and mix well. Put the baking soda quenched with lemon juice and flour until it becomes an elastic crust, which can be shaped.

Divide the crust into 2, grease the large tray on the stove with margarine, spread one sheet, spread the filling (mix all the ingredients from the filling), the other sheet. Using the fork, glue the edges of the cake (press with the fork on the edge) and prick the cake.

Grease the cake with urda and raisins with beaten egg and put it in the preheated oven on the right heat for 45 minutes. Let it cool before it is cut.

The cake with urda and raisins is served cut into cubes or rhombuses. Powder with vanilla sugar.
For this recipe, a set of oven trays from the Kitchen Shop would be useful.


Wash the cherries, wipe them and remove the seeds. Put them in a sieve and let them drain for 15-20 minutes.
Put the chocolate and butter, cut into the right pieces, in a saucepan, over very low heat. Stir until the chocolate and butter are completely melted. Turn off the heat and let them cool for 10 minutes.
Put 2 large whole eggs and 50 g of ground sugar in a bowl and mix them until they double in volume and light in color. Add the chocolate and butter mixture and mix until smooth. Mix the flour, salt and baking powder, sift them through a thick sieve, add them to the mixture of chocolate and eggs and mix well. If the dough is too thick, add 2 tablespoons of milk.

In a separate bowl, put the drained urda very well, add the sugar and eggs and mix until you get a fine and homogeneous cream.

In the form lined with butter and flour, pour a layer of chocolate cream, then a layer of cream cheese.
Over the layer of cream cheese, put, from place to place, half of the total amount of cherries (which you previously passed through semolina, with the part where you removed the seeds).
Cover the cherries with a new layer of chocolate cream (to make it easier to spread the chocolate layer over the cherries, put the chocolate cream in a pouch and distribute it evenly over the layer of cream cheese and cherries), over which you add a layer of cream cheese. Place the remaining cherries over the cream cheese and cover them with the remaining chocolate cream.

To make a summary, we have: chocolate layer, cream cheese layer, cherries, chocolate layer, cream cheese layer, cherries, chocolate layer.

Bake the cake in the preheated oven at 180 ° C, for about 35-40 minutes. Before removing it from the oven, insert a toothpick in its center. If it comes out clean, the cake is baked, if not, let it bake for another 5 minutes.
Leave the cake in the form for about 10 minutes, then take it out and place it on a grill. After it has cooled completely, cut it and serve it.

Try this video recipe too


Video: PRAJITURA CU URDA SI STAFIDE


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