Cocktail recipes, spirits and local bars

Garlic sauce with yogurt and parsley

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Over time, I've been experimenting with all sorts of sauces. I liked this one the most, the garlic with yogurt and parsley and the ripe tomatoes, which I will present soon.
It is very easy to prepare and can be served with grilled meat, slices or even steamed vegetables. This time I served it with carp fillet sticks.