We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I bought 2 cute ceramic pots that were waiting to be taken into account as well..It was their turn one morning when I wanted the omelet but as the rascal entered the wire, urgently the omelet turned into a soufflé ...

  • 4 eggs
  • 1/2 gogosar
  • 2 slices of smoked raw breast or bacon
  • salt and pepper to taste
  • thyme leaves
  • 1-2 tablespoons olive oil
  • 2 teaspoons butter
  • 1 thick slice of Telemea cheese
  • 2 slices of smoked cheese
  • 2 slices of brie cheese
  • 2 teaspoons full of flour

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Cheese puff:

Whole eggs are beaten with a pinch of salt. Add the flour and mix gently with the whisk to dissolve. Telemea cheese is put on the grater with small meshes, the cheese and brie cheese are cut into cubes and added to the egg composition.

The pork leg (I had it) is cut into thin slices, as well as the donut and pan-fried in a little olive oil. Add these in the composition of eggs, fresh thyme leaves, salt and pepper to taste. mix lightly with a spoon in the composition so as not to remove all the air from the eggs. Put in greased forms with butter, put in the oven at 180 degrees for 15 minutes.

Good appetite!!!

Tips sites

1

it is served hot, with salads, tomatoes ...


Video: BLEW CHEESE - Out of Control


Previous Article

Cherry and pistachio rice pots with cherry compote recipe

Next Article

Best Cherry Tomato Recipes