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Turn on the oven to heat.

Wash the strawberries and, if necessary, cut them in half and put two tablespoons of sugar on them to sweeten them.

Mix whole eggs with a pinch of salt until light in color and foam. Add the sugar and essence and mix for another 2-3 minutes, then pour in the milk and oil, mixing after each one. At the end, incorporate the flour mixed with the baking powder.

Place the baking paper in the muffin tray and put a teaspoon of dough in each form, then put a strawberry, and then fill it with dough and put it in the oven. After passing the test, the toothpicks are removed from the oven, left to cool a bit and powdered with sugar.


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