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Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Beans with ...... cabanos :))):

Heat the onion and garlic, add the cabano and let it fry a little. Add the beans and a tablespoon of tomato paste + a cup of warm water. Season to taste and sprinkle with green parsley and serve with red onions.


Cabanos in the dough

Cabanos in dough a simple and quick recipe for a snack or packaged or picnic.

I seem to smell the cozonacs and steaks from each house I caroled next to my soul ensemble, Bănățeana, from Timișoara. In every house we entered, we had a preference, one had the best cake, another the best wafers and so on.

Don't imagine that we were going from gate to gate, we were caroling each other and it was so beautiful that this year we will have to go again!

Among us was Daiana, the daughter of the priest from Uliuc, so we ate the best salted croissants filled with cabanos and cheese from Ioneta, the priestess. I don't know what he made them, what he put in the dough but they were so good that I asked for the recipe and today I made them, they are soft, fluffy, tender, tasty and easy to make, which is the most important thing!

Today from the same dough, slightly modified I made cabanos in the dough and they came out so tender and soft that they were eaten instantly.

Stay tuned for the list of ingredients and how to prepare it, and the result will be truly spectacular.

For other different recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.


You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

Knead until you get an elastic dough, which we leaven, covered with a kitchen towel until it doubles in volume.

Grease a work surface with oil on which we spread each piece in the form of rectangles 2 cm wider than the length of the cabin.

With the help of a spur we make incisions every cm. Roll each cabanos and put 8 pieces in a tray and leave them to rise for another 20-25 minutes.

Grease with beaten egg and put a tray in the oven for 22-25 minutes or until nicely browned.


Eat potatoes, red cabbage and cabanos

& # 8211 400 g potatoes, 250 g red cabbage, 100 g onions, 150 g cabanos, 1 tablespoon dried thyme, ½ teaspoon ground black pepper, salt, 2 tablespoons oil, water

Peel and slice the potatoes (1 cm thick), slice the cabbage, onion into thin slices. Cut the cabanos sausages into rounds (1 cm thick). Heat the oil in a saucepan and fry the onion for 1 minute. Add the cabanos slices and stir occasionally for 2 minutes. Put the potatoes, cabbage, mix for 1 minute, pour 100 ml of water, cover with a lid and cook for 10 minutes. Sprinkle with thyme, pepper, pour 100 ml of water, salt to taste and cook for about 5 minutes, until the potatoes are cooked and the liquid evaporates. We serve hot food.

Good appetite! (if you liked it leave a comment)


  • Serve 4: 4 medium potatoes - 2 carrots - 1 green pepper - 1 red pepper - 1 onion - 1 clove of garlic - a few parsley leaves - olive oil - salt and pepper.
  1. Peel the potatoes and carrots and cut them in half.
  2. In a pot of boiling water, cook for about 30 minutes.
  3. Drain well and pour into a container, crush with a fork and set aside.
  4. Wash and chop the peppers and onions. Peel and chop the garlic. Saute everything in a pan for 8-10 minutes until golden brown.
  5. Remove from the heat and add the sauce to the potato and carrot.
  6. Salt and pepper and add some chopped parsley leaves, mix well and refrigerate for 1 hour.
  7. Form hamburgers with the dough and mark them in a very hot pan with a few drops of olive oil.
  8. Bake them at 200 ° for 3-4 minutes.
  9. Serve with seed bread and some fresh lettuce leaves.
  • You can add the herbs you like best to the hamburger dough, so you get more aromatic burgers.


VIDEO-Recipe: The Most Precious Beans of Friday and the exquisite keepers of the culinary tradition in 30 inspirational PHOTOS

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VIDEO-Recipe: Precious Beans from Friday… and if we drop a piece of ham or ribs in it, ours will be the sin on the holy day of fasting!

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The books in the collection BUCATARESCU can be ordered (17lei) on www.eintegral.ro!

… ..And the most exquisite keepers of the culinary tradition in 30 inspirational PHOTOS







































Other filters about Beans

& Icircntruc & acirct we & icircn full of fresh bean season, green and yellow, it's a shame not to take advantage and.

Wok beef vegetables are a great option for a hearty lunch or dinner, both for you and your baby.

Asian chicken breast with almonds is very easy to prepare and can be a great option for the whole family. For children it is full.

Green beans are a vegetable that can be introduced into the baby's diet from 6 months, without allergenic risks. It is.

Sauteed bean pods is a delicious, healthy food, full of vitamins and proteins only good to eat by the little one.

Moldovan beans, such a simple and cheap recipe. You can prepare Moldovan beans at any time.

Chicken salad, broccoli, pods and pasta is very easy to prepare, being an excellent source of vitamins, fiber and calories. Rich in iron.


How to make a recipe for homemade sausages?

The meat is cleaned of skins, tendons, washed well, then wiped well with paper towels.

Chop, then add salt and knead very well for 10-15 minutes. It is very important to knead the salt well.

Leave to cool for 24 hours. Not in the freezer, but in the cold, in the refrigerator or in a cool room.

After 24 hours, remove the meat. The freshly ground spices (they have a more intense taste), together with the finely ground garlic, are placed over the meat and kneaded very well, adding a little of the bone broth.

The composition for homemade sausages is left to cool again for 24 hours. During this time, the tastes become uniform.

Remove the meat from the cold and leave it on the table for 2-3 hours to reach room temperature.

Knead again very well and fry in a pan without oil, a few pieces. See now if you want to add some more spices.

Fill the sheep's mats, which have previously been soaked in water with vinegar or lemon slices, for 30 minutes. Make long heads, about 25-30 cm and hang in a dry, ventilated place to dry. Leave it to dry for 24-48 hours. Click on the pictures to see them better.

Smoking the huts

After this time they are smoked. See here how to make a smoker, some useful tips and measurements.

It is smoked hot, at a temperature of 75-80 degrees Celsius, until the cabanos take on a reddish color and the fat starts to flow from them.

Smoking is done with beech wood or fruit tree.

Take them out and hang them in the wind again, to shake them. Leave again for 24 hours. During this time the smoke enters deeply, the taste is uniform.

This is what our dishes from smokers look like. We have there, sausages cabanos, Sausages Virsli, Sausages of beer& hellip The same sausages can be seen in smokers. Too bad I can't photograph this fantastic smell. & # 128578

Now they are boiled after all these stages. Boil in steam, at a temperature of 70-75 degrees, for 10 minutes from the moment the water boils.

We do this outside, on the grill, we have a big pot, as I said before. Put water on the bottom, hang the dishes on top, not to touch the bottom and cover with a lid.

If you do not have such a pot, you can do the operation in the oven, place the sausages on the grill, and put a tray of water underneath.

This is what the cabanos sausages look like, taken out of the steam. God, what a smell. Don't think we don't taste a piece now, so hot. & # 128578 And we give them to Totosi and the cats, because we all worked. & # 128578

Drying cabanos sausages

Now it hangs for the last time in the wind, in a dry place and protected from insects. We have a smoking dryer & ndash see here. Immediately throw in the pan a few heads, of lust.

With fresh homemade bread and mustard & hellip Dam yama and some cucumbers & hellip

Does a collared beer work here? I think it works. Or at least a spirit. & # 128578 God, how they crack in your mouth when you bite, how juicy and spicy they are!

I invite you to try the recipe and tell me your impressions. They're really good!

And so that you don't take my word for it, look, I'll leave you a house hut to taste. Well, how are they? They're not the tastiest carnati cabanos which have you ever tasted? & # 128578


Beans with ...... cabanos :))) - Recipes

COCKTAIL RECIPES - Bean cake

COCKTAIL RECIPES - Bean cake. Each week we will learn together how to prepare a new recipe in the section called COCHET RECIPES. Here we will learn how to prepare certain recipes, we will discover useful information about certain ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! With small and large we are preparing to become chefs with NEWS FOR CHILDREN. Today we will prepare a bean cake together.

I'm used to a lot of chocolate in this section. Today we will also use chocolate, but the main ingredient is beans. You're probably wondering how it's possible to have a bean dessert. Well, it's a special cake, where the beans will replace the flour. Are you curious what ingredients we will need?

Ingredients

To prepare this dessert we will need 4 eggs, 2 cans of white beans, 150g butter, 80g chocolate flakes, 200g sugar, 60g, ground almonds, 60g cornstarch, 1 tablespoon vanilla essence and 10g baking powder . Once we have gathered all the ingredients we can get to work.

Method of preparation

We'll start with the beans. It must be passed so as to obtain a fine paste. After we have finished with the beans, we can put it in a bowl, and in a bigger bowl we put the soft butter and the sugar and we mix well. After obtaining a cream, add the eggs one by one and mix the composition with a mixer. After mixing the composition, add the mashed beans, ground almonds, vanilla essence, cornstarch and baking powder. Now we have to mix very well, until we homogenize the composition. We are almost ready. All we have to do is put the composition in the pan and garnish with chocolate flakes. Put the tray in the preheated oven at 160 degrees for 50 minutes. After the time has elapsed, the cake is ready. We wish you good luck!


Hot dog with huts

Hot dog with huts is a delicious fast food recipe and ideal for those who do not love sausages.
The recipe can be prepared according to everyone's taste, other ingredients can be added, such as: sauerkraut, onion, beans, cheese, hot peppers.
Hot dog it can be a quick lunch, served with a delicious soup or dinner.
If you liked the hot dog recipe with cabanos, try pizza with ham or crispy chicken strips.


If you like it, share it with your friends!






Ingredient:

800g beans
2 large onions
5 cloves of garlic
200g celery
2 medium carrots
1 medium pastranac
2 bay leaves
1 tablespoon salt

Ingredients for hardened onion that we add above:
2 medium onions
1 teaspoon paprika
Salt to taste
Frying oil

Method of preparation:
We choose the beans, wash them and put them in water, soak them, one evening before preparing the recipe.

The next day we take the beans out of the water in which it was soft and put it in a strainer.

Peel an onion and cut it into small pieces.

We clean the vegetables (carrot, parsnip, celery), rinse them and cut them into small cubes.

When we have these ingredients ready, we put in a pot, on the fire, 4l of water, 1 tablespoon of salt and add the beans.

Over the beans we add the vegetables.

Then add diced onions and 2 bay leaves and let everything boil for about 1 hour and a half until the beans are cooked.

When the beans are cooked, take them out in a strainer together with the vegetables and let them drain. We remove the bay leaves.


Meanwhile, until the beans drain, clean the garlic cloves and put them on the small grater.

After the beans are drained enough, we put it in a pan, in a first phase, we start to pass it with the mashed potato utensil.

Then, grind the beans with the vertical blender (it is not necessary to pass it with the blender, only if you want to get a finer paste).

Season with salt to taste, add the crushed garlic and mix until smooth.


Peel a squash, grate it and squeeze the juice.

Put the onion in a frying pan with oil.

When it starts to turn golden, add the teaspoon of paprika, stir, leave for another minute and turn off.

Rubbed beans, put them in bowls, and put beans on top with beans and paprika. Serve both hot and cold. Next to the rubbed bean, a red onion goes very well.







Comments:

  1. Cristobal

    Change sows confusion, constancy - boredom

  2. Amiel

    I can suggest visiting a site with a huge amount of information on a subject of interest to you.

  3. Bestandan

    very entertaining opinion



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