Homemade vanilla ice cream dessert



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Put the milk on the fire, and when a foam has started to form on the surface, turn off the heat and add the vanilla essence (it is much more fragrant if you use the seeds from 2 vanilla pods). Cover the bowl and leave it like this for 30 minutes.

During this time, beat the eggs together with the yolks, salt and sugar until you get a consistent cream.

We start the milk again and when it starts to boil, we take the pot off the heat and pour it lightly over the egg cream, stirring vigorously until it is completely incorporated.

Put everything on the fire again until it starts to boil again, then set it aside and let it cool, then add the whipped cream (beaten and unsweetened), stirring until smooth.


Pour into the pan and let it cool completely, then put in the freezer, stirring every 30 minutes, so as not to form ice crystals.

If you have an ice cream machine, let the cream cool completely, then put it in the fridge overnight, to be very cold before putting it in the machine, and when you put it in the machine it only takes 15-20 minutes, then put it in the freezer for when you want to serve it.

Delicious and much healthier! <3


Recipe of the day: Homemade ice cream with cinnamon flavor

Homemade ice cream with cinnamon flavor from: milk, sour cream, salt, yolk, sugar, vanilla, cinnamon.

Homemade ice cream with cinnamon flavor

Ingredient:

  • 1 cup milk
  • 2 cups sour cream
  • 1 pinch of salt
  • 5 egg yolks
  • ¾ sugar cups
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon

Method of preparation:

In a saucepan, mix and heat the milk, cream and salt.

Meanwhile, mix the egg yolks with the sugar and incorporate half of the milk mixture into the yolks, stirring constantly.

Add the mixture back to the pan. Cook, stirring constantly until thickened, about 6-8 minutes.

Strain into a bowl, add vanilla and cinnamon. Mix very well. Cool and then refrigerate overnight.


Vanilla-flavored homemade ice cream

Put the milk on the fire, and when a foam has started to form on the surface, turn off the heat and add the vanilla essence (it is much more fragrant if you use the seeds from 2 vanilla pods). Cover the bowl and leave it like this for 30 minutes.

During this time, beat the eggs together with the yolks, salt and sugar until you get a consistent cream.

We start the milk again and when it starts to boil, we take the pot off the heat and pour it lightly over the egg cream, stirring vigorously until it is completely incorporated.

Put everything on the fire again until it starts to boil again, then set it aside and let it cool, then add the whipped cream (beaten and unsweetened), stirring until smooth.

Pour into the pan and let it cool completely, then put in the freezer, stirring every 30 minutes, so as not to form ice crystals.

If you have an ice cream machine, let the cream cool completely, then put it in the fridge overnight, to be very cold before putting it in the machine, and when you put it in the machine it only takes 15-20 minutes, then put it in the freezer for when you want to serve it.


The most fragrant summer dessert: cobbler cake with peaches and vanilla ice cream

We bet this is the most flavorful fruit cake you've ever tried!

I know it's hot and you don't feel like cooking, but I also know that you feel like something sweet. That's why I prepared a simple and delicious recipe: cobbler cake with peaches.

I often prepare it in the hot season, because it's easier for me to find fragrant peaches, & # 8222true & # 8221, as my mother tells them. It is easy to make and is to the taste of the whole family, because the juicy slices of peach are combined in the most delicious way with the velvety taste of the butter, with the vanilla extract, but also with the ice cream that is added at the end. You will have a symphony of flavors and refreshing taste, absolutely memorable. Tell me how it turned out!

Ingredients for cobbler cake with peaches:

For the peach filling:

-4 large, sliced ​​peaches

For the cobbler dough:

-1 teaspoon of vanilla extract

-1 teaspoon of baking powder

-Vanilla ice cream for serving.

Method of preparation:

Preheat the oven to 175 degrees Celsius. Take a baking tray with a side of 20 & # 21526 cm and grease it with a little oil. Put the peach slices and sugar and mix well.

Take a bowl in which you put butter, sugar, vanilla, flour, baking powder and salt and mix well until you get a relatively homogeneous dough. Take portions of dough with a spoon and sprinkle over the peaches. Level with a spoon or fingers. Bake for 25 minutes, until the peach juice begins to boil on the surface of the dough.

Sprinkle with sugar and bake for another 10 minutes, until the top turns brown and becomes slightly crispy. Remove from the oven and let stand 20-30 minutes before serving. Serve with vanilla ice cream.


When are the peaches in season?

The first time of harvesting the peach takes place between the end of June to August, so mainly in the main summer season. Then you know you get the freshest and freshest peaches from the store or the famers market. If a peach is too ripe, you can easily notice bruising on the skin or if it is very squishy to the touch.

For easy instructions on how to peel peaches, see this post: How to Peel Peaches

Next: 33 Delicious Summer Ice Cream Flavors


On one of my outings to the restaurant I was surprised to find chia seed pudding on a menu. Sounds weird, so I took it. And I liked it enough to start replying.

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Quick cake without baking

Comments (7)

Hello . independent street no 24 busteni city county ph. Golea Stefan mihai is my father, and my name is Golea Stefan Florin. if you want and if you can help us with what you can to make our holidays like all people. God help you, good health and thank you my name is florin mihai I am 15 years old and I come to you with a big request. the winter holidays are Christmas, Christmas and New Year's Eve, and we have nothing to put on the table. my father doesn't just work my mother, and he works as a broom on the street in the cold and frost for 500 lei per month. , debts to people who still lend us money, and we are only left with nothing. I ask for your help to help us with what you can to put on the table for the holidays. I am sending you this message from the computer of a neighbor who also helps us dance from time to time. 3 brothers and we have absolutely nothing to celebrate. Like any child, we would like a Christmas tree. but if we don't we can't do anything. God bless you and good health to those who read. I leave you my phone number to call me if you want to help me0731806200 thank you

it is very difficult to prepare but I change it is very good thank you very much for reading my comment

Dear "roxana", I think it would be very "very" good if you didn't "learn" first to write your Romanian correctly and then to comment not to "comment". Instead I would not "change" you would be more interesting and not to give others the opportunity to make fun of you and make all sorts of "ideas" regarding the number of years spent on school benches.

I realize, Mrs. Elena Pop, that you spent some time on the school benches since you "write" correctly in Romanian. Roxana is probably a child who, you didn't notice, said she was very good. I guess you notice the quotes. Here we discuss recipes and not the correct writing.

I often notice that? is it recommended? the use of lemon or orange peel? as an ingredient in sweets recipes. Are we? did you know that they are full of a lot of synthetic substances. which are injected? to keep its commercial appearance.

don't believe what golea stefan says. . mind shamelessly. he is alone with his parents and his mother earns a salary of 1200 lei and his father earns 900 lei. out of curiosity search on yotube golea stefan and you will see that it also has a video camera, internet and computer, TV and it is bitter. A liar whose story should not impress you. ask for details from the people in the logs and the glove box


The quality of this dessert is that everyone will like it. In addition, it can be prepared with ingredients that can be found at any time, in any home. To prepare bread pudding, you have English style.

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The editors of Dietetik.ro put their experience and knowledge to good use. Ask questions here.

Computer
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The real Dobrogean pie!

And I'm talking here about the Dobrogean pie in a tray with a diameter of 40.

How to make cottage cheese

It is an important source of calcium and protein. you will say that it is easier.

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Appetizers are not missing on the holiday table and it is not surprising, having.

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Vanilla flavored homemade ice cream dessert - Recipes

Haplea has increased its heatwave arsenal with an ice cream maker. The first recipe put into practice was vanilla ice cream, but others follow: with fruit, ness, cocoa, etc.

What you need for 6 servings (picture 1)
& # 8211 2 yolks
& # 8211 200 ml milk
& # 8211 200 ml liquid cream
& # 8211 1 natural vanilla pods
& # 8211 50 gr sugar

Optional:
-chocolate topping
-cornet for ice cream

Work plan:
& # 8211 cut the vanilla pod lengthwise and scrape the seeds with the tip of a knife (picture 2). Put the seeds and pods in the milk, then heat to boiling point. Then leave the milk aside for 30 minutes to infuse the vanilla flavor (picture 3).
& # 8211 meanwhile rub the yolks with the sugar until we get the consistency of a cream (pictures 4 and 5).
& # 8211 strain the milk and heat it again, then pour it thinly over the yolk cream (picture 6) and mix continuously with a whisk, until it thickens a little (picture 7). Set aside for 5 minutes, then add the whipped cream (picture 8). It is preferable to leave this composition in the refrigerator for at least 1-2 hours.
& # 8211 now comes the ice cream machine. The inside bowl of the appliance must be left in the freezer for at least 12 hours. Only then do we use it (picture 9). We start the ice cream machine, then while it goes we add the ice cream composition taken from the fridge (picture 10). Let the machine do its job for about 20 minutes (picture 11) and ready ice cream (picture 12).

The alternative to the ice cream machine is to put the ice cream composition in the freezer and, at an interval of 40 minutes, 3 times, take it out of the freezer and try to break the ice crystals that form. After repeating the procedure, leave it in the freezer until the ice cream is ready.
The fact is that we are very happy with this device because we got a very creamy ice cream, it made us think of the ice cream eaten in Italy, maybe the best ice cream & # 8230.

& # 8211 Good appetite (pictures 13, 14, 15)

Preparation time: 30 minutes (no time in the freezer)
Price: 3 / serving (may vary depending on where you take the ingredients)


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