Meatball Mummy Crescent Bites For Halloween



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Ingredients

  • 1 can (8 ounces )refrigerated crescent dinner rolls, such as Pillsbury
  • 20 frozen cooked meatballs, thawed
  • Marinara sauce, as desired
  • Ketchup or mustard, if desired

Directions

Heat oven to 375 degree . Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.

With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.

Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.

Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.

Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


Meatball Mummy Crescent Bites For Halloween - Recipes

Ingredients

2 rolls of refrigerated pizza dough
12 bamboo skewers
1 package mozzarella cheese slices
1 can black olives
Butter (if desired)
Plastic straw
Pasta sauce for serving
*You can use pre-made hard candy eyes found at your local grocer or craft stores

BREAKFAST VERSION
1 Bag SIMEK’S Mini Sausage Meatballs (thawed overnight in the refrigerator or right before in the microwave)
1 Can Crescent Rolls
Cinnamon and Sugar blend on plate
Pre-made Hard Candy Eyes (or you can use frosting piped directly on to mummies once cooked)
1 Tube White Frosting
Syrup or frosting for dipping sauce, if desired

Directions

Preheat oven to 400 degrees.

Thread 3 thawed meatballs on to bamboo skewer.

Cut pizza dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.

While mummies are baking, make eyeballs. Cut small round circles out of the mozzarella cheese. Use plastic straw to make small round pupils out of the black olives. Place olive round on top of mozzarella round to prepare for placement on mummies.

Remove from oven, lightly brush with melted butter (if desired). Once mummies have cooled slightly, place 2 mozzarella and olive eyeballs on to each mummy.

Serve with your favorite marinara sauce, warmed and enjoy!

Preheat oven to 400 degrees.

Thread 3 thawed Sausage Mini Meatballs on to bamboo skewer.

Cut crescent dough into 1/4″ wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered, leaving a space for the eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.

Roll wrapped mummies in cinnamon and sugar mixture.

Gently remove the bamboo skewer and place the meatball mummy on a parchment paper lined baking sheet.

Bake 9-12 minutes at 400 degrees or until pizza dough is golden brown in color.


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